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For the Chicken Fajitas
- 2 lbs boneless, skinless chicken breasts
- 1 piece bell pepper, sliced
- 1 piece onion, sliced
- 1
packet fajita seasoning For flavoring the chicken - 1 can
diced tomatoes with green chilies - to taste Tortillas, for serving Use your favorite type
- to taste Toppings (e.g., sour cream, 在车子颠簸中进了老师的身体, avocado) Optional toppings for serving
Method
Cooking
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper, onion, fajita seasoning, and diced tomatoes on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir to mix with the vegetables and juices.
- Serve in warm tortillas with your choice of toppings.
春闺梦里人电影在线观看
Serving: 1g带闺蜜出来玩被她老公说怎么回她: 320kcal
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the fajita mix without tortillas for 2-3 months.