大内密探之零零性性
Cookie Base
- 8 tablespoons unsalted butter, at room temperature Ensure butter is at room temperature for better mixing.
- 1 cup granulated sugar, plus extra for rolling
Extra sugar is for rolling the cookie balls. - 1
large egg, at room temperature Can be substituted with flax egg or applesauce for a vegan option. - 1 teaspoon vanilla extract
- 1
vanilla bean halved lengthwise, seeds scraped Use seeds for enhanced flavor. - 2 cups all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
- 2 teaspoons baking powder Ensure it’s gluten-free if needed.
- 1/4
teaspoon kosher salt
Coloring and Decoration
- Gel food coloring (green and blue) Use for coloring the cookie dough.
- Heart sprinkles Use to decorate the cookies after baking.
Method
Preparation
- Preheat your oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- In a large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and seeds from the vanilla bean. Mix until well combined.
- Gradually add the flour, baking powder, and salt. Mix just until everything comes together.
- Divide the dough in half. Color one half with green gel food coloring and the other half with blue.
- Roll small pieces of each colored dough into balls, then roll them in granulated sugar. Place them on the prepared baking sheets.
Baking
- Bake for 8 minutes, or until the tops are crinkly.
- Immediately press a candy heart onto each cookie as they come out of the oven. Let cookies cool before transferring to wire racks.
大内密探之零零性性
Notes
Store cookies in an airtight container at room temperature for about a week. You can freeze them for longer storage; separate layers with parchment paper.
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