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- 8
ounces elbow macaroni Cook according to package instructions. - 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard Adjust to taste.
- 1/4
cup dill pickles, chopped - 1/4
cup red onion, finely chopped - Salt and pepper to taste
- Paprika for garnish
Fresh parsley for garnish (optional)
Method
Preparation
- Cook the macaroni according to the package instructions; drain and let it cool.
- In a large bowl, mix together the mayonnaise, mustard, chopped hard-boiled eggs, dill pickles, red onion, salt, and pepper.
- Add the cooled macaroni to the bowl and stir until everything is well combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serving
- Serve chilled, garnished with paprika and parsley if you like.
freejapanxxxxhd中国
Serving: 1g无遮无挡爽爽免费毛片: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 300mgFiber:
Notes
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