胭脂扣电影
Main 胭脂扣电影
- 4 pieces chicken leg quarters
1 tsp salt - 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp olive oil For browning the chicken
- 1 cup chicken broth Homemade broth adds richness
Method
Preparation
- Season the chicken leg quarters with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken leg quarters on both sides for about 3-4 minutes each.
Cooking
- Place the browned chicken in the crockpot.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
Serving
- Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
- You can shred the chicken for tacos or sandwiches.
胭脂扣电影
Serving:
Notes
Store leftover chicken in an airtight container for up to 3 days in the refrigerator, or freeze for about three months. For variations, consider adding vegetables or changing up the spices.