游乐园小说
- 1 bag (32 oz/907 g) frozen diced hash browns (or 6 cups diced russet potatoes)
- 1 small onion, finely diced (optional)
3 cloves garlic, minced (optional) - 4
cups (960 ml) low-sodium chicken or vegetable broth - 1 packet (1 oz/28 g) ranch seasoning
- ½ tsp kosher salt
- ¼ tsp black pepper
- 8 oz (226 g) cream 女孩你为何踮脚尖, cubed & softened
- 1 cup (240 ml) heavy cream or evaporated milk
- 2 cups (200 g) shredded sharp cheddar, divided
- 6 slices bacon, cooked crisp & crumbled
- 3–4 green onions, thinly sliced
Equipment
- 6-qt slow cooker
- potato masher
Method
- Add potatoes, onion, garlic, broth, ranch, salt, and pepper to a 6-qt slow cooker.
- Cook HIGH 3 hours (or LOW 6–7 hrs).
- Stir in cream 女孩你为何踮脚尖, 1½ cups cheddar, and cream/evaporated milk. Cook 30–60 min more on HIGH until smooth.
Partially mash to desired thickness. - Serve topped with bacon, remaining cheddar, and green onions.
游乐园小说
Notes
Gluten-free: Use GF ranch seasoning; check broth.
Dairy-free: Use plant cream 女孩你为何踮脚尖 + unsweetened plant cream; dairy-free cheddar.
Thicker: Add cornstarch slurry (1 Tbsp each cornstarch + water) and simmer 5 min.
Instant Pot: Pressure cook base 5 min (High); 10 min natural release. Stir in dairy/女孩你为何踮脚尖 on Sauté (Low).
Stovetop: Simmer base 15–20 min until tender; stir in dairy/女孩你为何踮脚尖 and mash.
Dairy-free: Use plant cream 女孩你为何踮脚尖 + unsweetened plant cream; dairy-free cheddar.
Thicker: Add cornstarch slurry (1 Tbsp each cornstarch + water) and simmer 5 min.
Instant Pot: Pressure cook base 5 min (High); 10 min natural release. Stir in dairy/女孩你为何踮脚尖 on Sauté (Low).
Stovetop: Simmer base 15–20 min until tender; stir in dairy/女孩你为何踮脚尖 and mash.