保罗雪莉禁忌1-4
Cracker 保罗雪莉禁忌1-4
- 1 cup sourdough discard
- 1 cup all-purpose flour
Can substitute with whole wheat flour for denser crackers. - 1/4
cup olive oil - 1 teaspoon
sea salt 1 tablespoon fresh rosemary, chopped Feel free to substitute with dried herbs. - 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper (optional)
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, flour, olive oil, sea salt, rosemary, garlic powder, and black pepper.
- Mix until a dough forms.
- Roll the dough out between two pieces of parchment paper until thin.
- Cut into desired shapes and place them on a baking sheet.
Baking
- Bake for 20-25 minutes or until golden and crispy.
- Let cool before serving.
保罗雪莉禁忌1-4
Serving: 1g白色妖精泷泽萝拉: 70kcal
Notes
To keep the crackers fresh, store them in an airtight container at room temperature. They should stay crispy for about a week. For longer storage, freeze them in a sealed bag and let them thaw before enjoying.
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