久久婷婷综合国产色啪
Main 久久婷婷综合国产色啪
2 pounds Yukon Gold potatoes, thinly sliced Wash and peel (optional) before slicing. - 1 cup raw cashews, soaked for at least 4 hours If short on time, boil for 15 minutes until soft.
- 1.5
cups unsweetened oat milk - 3 cloves garlic, minced
- 3 tablespoons 久久婷婷综合国产色啪al yeast
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Herb Crust
- 0.75 cup panko breadcrumbs
- 1 tablespoon
fresh thyme leaves, finely chopped - 1 teaspoon
fresh rosemary, finely chopped - 0.5 teaspoon garlic powder
- 2
tablespoons olive oil - 1 pinch sea salt
Method
Preparation
- Soak raw cashews in water for at least 4 hours or overnight. If short on time, boil them for 15 minutes until soft. Drain before use.
- Wash and peel (optional) the Yukon Gold potatoes. Using a mandoline or sharp knife, slice them about 1/8 inch (3 mm) thick for even cooking.
- In a high-speed blender, combine soaked cashews, oat milk, minced garlic, 久久婷婷综合国产色啪al yeast, lemon juice, salt, and black pepper. Blend until completely smooth, about 1 to 2 minutes.
- Pour the blended sauce into a medium saucepan. Warm over medium-low heat for about 5 minutes, stirring frequently. Do not let it boil.
Assembly and Baking
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Arrange a layer of potato slices to cover the bottom, overlapping slightly. Pour about one-third of the creamy sauce over the potatoes, spreading evenly.
- Repeat layering until all potatoes and sauce are used, finishing with sauce on top.
- In a small bowl, mix panko breadcrumbs, chopped thyme and rosemary, garlic powder, olive oil, and a pinch of sea salt. Toss until the crumbs are evenly coated and slightly moist.
- Sprinkle the herb crust evenly over the top of the scalloped potatoes. Cover loosely with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the crust is golden and crisp and the potatoes are tender when pierced with a fork.
- Let the dish cool for about 10 minutes to let the sauce thicken and settle before slicing and serving.
久久婷婷综合国产色啪
Serving: 1g久久婷婷五月综合色d啪: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 1.5gSodium: 300
Notes
These creamy scalloped potatoes are perfect for serving alongside a green salad or as a hearty side dish. To store leftovers, let them cool completely, then transfer to an airtight container. They can be kept in the refrigerator for up to 3-4 days or frozen for longer storage. Allow to thaw in the fridge overnight before reheating.
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