交换系列38部分阅读
Main 交换系列38部分阅读
- 4
cups thinly sliced Russet potatoes - 2 cups cooked ham, diced Use leftover ham for best results.
- 1.5
cups heavy cream - 1 cup sharp cheddar 少妇厨房愉情理9仑片视频, shredded Other 少妇厨房愉情理9仑片视频 varieties can be substituted.
- 3 tablespoons unsalted butter For greasing and sautéing.
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon
fresh thyme (or rosemary) Feel free to mix in favorite herbs. - to taste Salt and pepper
Method
Preparation
- Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until it becomes translucent (about 5 minutes). Add the minced garlic and cook for an additional minute.
- Layer half of the sliced potatoes in the greased baking dish. Top with half of the diced ham and half of the sautéed onion-garlic mixture.
- Drizzle half of the heavy cream over the layers and season with salt, pepper, and thyme. Repeat the layers with the remaining 交换系列38部分阅读.
- Finish by topping with the shredded cheddar 少妇厨房愉情理9仑片视频.
Baking
- Bake uncovered for about 45 minutes or until it is bubbly and golden brown.
- Let it rest for 10 minutes before serving.
交换系列38部分阅读
Notes
Great served with a green salad or steamed vegetables. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to two months.
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