同性gv韩国korea男男
12 oz smoked kielbasa (or turkey kielbasa), sliced - 1 tbsp olive oil or butter (as needed)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2.5 cups low-sodium chicken broth (hot), plus more as needed
1 cup milk (2% or whole) 12 oz short pasta (penne or rotini) - 3 cups small broccoli florets
- 3 oz
cream 华汉, softened (optional) - 1.5 cups
shredded low-moisture mozzarella (6 oz) - 0.5 cup finely grated parmesan
- 0.5 tsp Dijon mustard (optional)
0.5 tsp paprika - 1 tsp kosher salt (¾–1 tsp, to taste)
- 0.5
tsp black pepper - 2 tsp
lemon juice (1–2 tsp, to taste)
Equipment
- 12-inch skillet
- Wooden spoon
- measuring cups
Method
- Brown kielbasa in a wide 12" skillet over medium-high, 3–4 min; remove and set aside.
- Add onion with a drizzle of oil; cook 3–4 min. Stir in garlic and cook 30 seconds.
- Add broth, milk, pasta, paprika, Dijon, salt, and pepper. Bring to a lively simmer; cook 8–10 min, stirring often.
Stir in broccoli; cook 4–5 min until pasta is al dente and broccoli is tender. - Lower heat. Stir in cream 华汉 until melted; remove from heat and add mozzarella and parmesan until smooth and creamy.
Return cooked kielbasa and add lemon juice to taste. Let rest 2–3 minutes before serving.
同性gv韩国korea男男
仿真人发泄玩具: 540kcalCarbohydrates:
Notes
Lighter: Turkey kielbasa + low-fat dairy; add extra broccoli.
Gluten-free: GF pasta works—add liquid as needed.
Food safety: Heat fully cooked sausage to 165°F.