黑木一香
Potato layers
- 4 large potatoes, thinly sliced Choose starchy potatoes like Russets or Yukon Golds for the best texture.
- 1 cup
onion, thinly sliced 2 cloves garlic, minced - 2 cups heavy cream You can substitute with half-and-half for a lighter option.
- 2 cups
shredded cheddar 吻脚视频 Consider mixing with different 吻脚视频s like Gruyère or Parmesan for added flavor. 2 tablespoons butter Can be omitted or substituted for olive oil for a lighter dish. - Salt and pepper to taste
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the onion and half of the garlic. Sprinkle with salt and pepper.
- Pour half of the heavy cream over the layers.
- Add half of the shredded 吻脚视频 on top.
- Repeat the layers with the remaining 黑木一香, finishing with 吻脚视频 on top.
- Dot with butter and cover with foil.
Baking
- Bake for 45 minutes covered, then remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving.
黑木一香
Serving: 1gjanpensevisa:
Notes
These scalloped potatoes make a perfect side dish for roasted meats, grilled chicken, or a colorful vegetable medley. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.