深度按摩by鸦鸦
1 bone-in, skin-on half turkey breast (3–4 lb) or boneless (2.5–3 lb) - 2–2½ tsp kosher salt (≈1 tsp per lb)
- 1 tsp black pepper
- 3–4 Tbsp unsalted butter, softened
- 1
Tbsp olive oil - 2–3
cloves garlic, minced - 1 Tbsp each chopped thyme and rosemary
- 1 tsp orange zest
- ½ tsp paprika (optional)
- 1 onion, quartered
1 orange, sliced - 1 head garlic, halved
- herb sprigs
- 1 cup whole-berry cranberry sauce
- ½ cup fresh orange juice
- 2–3
Tbsp maple syrup or brown sugar - 1 tsp Dijon mustard
- 1 Tbsp apple cider vinegar
- ¼ tsp red pepper flakes (optional)
- 1 Tbsp unsalted butter (for glaze finish)
- ½
cup dry white wine or broth - 1 cup
low-sodium chicken broth - 1
tsp cornstarch mixed with 1 Tbsp water
Equipment
- roasting pan with rack
- probe thermometer
- carving knife
- saucepan
- basting brush
- foil (for tenting)
Method
- Pat turkey dry and season all over with kosher salt (about 1 tsp per lb). Refrigerate uncovered 4–24 hours for optional dry brine.
- Preheat oven to 450°F (232°C) and position rack in the center.
- In a saucepan, combine cranberry sauce, orange juice, maple syrup, Dijon, vinegar, and pepper flakes. Simmer 6–8 minutes until syrupy, then whisk in butter off heat. Keep warm.
- Mix butter, olive oil, garlic, herbs, zest, pepper, and paprika to form herb butter. Loosen skin and spread 2/3 under skin, 1/3 over top.
- Scatter onion, orange slices, garlic halves, and herbs in a roasting pan. Place a rack over and set turkey skin-side up.
- Roast turkey 15 minutes at 450°F, then reduce oven to 350°F (177°C). Continue roasting until the internal temperature reaches 150–155°F.
- Bone-in 3–4 lb: roast 35–55 minutes more. Boneless 2.5–3 lb: roast 25–40 minutes more. Tent with foil if browning too fast.
- Brush glaze over turkey and roast 5–10 minutes more to 162–163°F. Brush again after removing from oven.
- Transfer to a cutting board, tent loosely with foil, and rest 15–20 minutes until internal temp reaches 165°F.
- Optional pan sauce: Degrease pan, add wine and broth, and simmer 3–5 minutes scraping browned bits. Thicken lightly with cornstarch slurry and season with salt and orange juice.
- Slice turkey against the grain and serve warm with extra glaze or pan sauce.
深度按摩by鸦鸦
痉挛是什么意思: 310kcalCarbohydrates: 12gProtein: 38g
Notes
Dairy-free: Use olive oil instead of butter. Less sweet? Reduce maple syrup to 1 Tbsp and increase vinegar to 1½ Tbsp. Use canned whole-berry cranberry sauce for an easy shortcut.
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