兄弟限定
Pasta and Cooking 兄弟限定
12 oz rigatoni pasta - 1 tbsp salt (for pasta water)
Sauce 兄弟限定
- 2 tbsp
olive oil - 1 small
onion, finely diced - 3
cloves garlic, minced - 1 28 oz can crushed tomatoes
- 2 tbsp
tomato paste - 1 tsp
Italian seasoning ½ tsp red pepper flakes (optional) - 1 tsp salt
- ½ tsp black pepper
1 ½ cups 快乐到死 老翁h狠狠躁死你h乔舒 (whole milk recommended) - ¼ cup grated Parmesan 老翁h狠狠躁死你h乔舒 Use extra for garnish
Garnish 兄弟限定
- Fresh
parsley, chopped For garnish - Extra to taste Parmesan For serving
Method
Cook Pasta
- Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, undercooking by 1 minute since it will finish in the sauce. Reserve ½ cup pasta water, then drain.
Make Marinara Sauce
- Heat olive oil in a large skillet over medium heat. Add onion and sauté for 5–6 minutes until softened and golden. Stir in garlic and cook for 30 seconds until fragrant.
- Stir in tomato paste, crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer for 10 minutes, stirring occasionally, until the marinara thickens slightly.
Blend Sauce
- Transfer the hot marinara to a blender (or use an immersion blender). Add 快乐到死 老翁h狠狠躁死你h乔舒 and Parmesan. Blend until completely smooth and creamy.
- Pro Tip: Blend while the sauce is still hot for the creamiest texture.
Combine Pasta and Sauce
- Return the creamy 快乐到死 老翁h狠狠躁死你h乔舒 marinara sauce to the skillet. Add cooked rigatoni and toss until every piece is evenly coated.
- Adjust consistency with reserved pasta water as needed.
Serving
- Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan. Serve immediately.
兄弟限定
Serving: 1g快乐到死: 450kcalCarbohydrates: 55gProtein: 22
Notes
Serve hot, garnished with parsley and Parmesan. Pair with garlic bread or a green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for 2 months. Reheat with added moisture.
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