玩花蒂跪趴把腿分到最大
- 6 tbsp unsalted butter (85 g)
- 1.75 cups granulated sugar (350 g)
- 0.66 cup
evaporated milk (160 ml) - 12 oz white chocolate chips or chopped bars (340 g)
- 7 oz marshmallow creme (200 g)
- 1.5 tsp vanilla extract
- 0.25 tsp fine sea salt
- 18–20 chocolate sandwich cookies, chopped (≈2½ cups), plus crumbs for topping
Equipment
- 3-qt heavy saucepan
- candy thermometer
- Parchment paper
- Wooden spoon
- 8×8-inch pan
Method
- Line an 8×8-inch pan with parchment, leaving overhang for lifting later.
- In a heavy saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat; cook 4–5 minutes to 234–238°F, stirring.
- Remove from heat; stir in white chocolate until melted. Add marshmallow creme, vanilla, and salt; mix until smooth.
Cool mixture 2 minutes. Fold in chopped cookies gently. - Spread mixture into prepared pan, sprinkle extra cookie crumbs on top, and level. Let set 2–3 hours until firm.
Lift fudge from pan using parchment overhang. Slice into 36 squares.
玩花蒂跪趴把腿分到最大
使劲快高潮了对白刺激: 165
Notes
Microwave option: Melt 2 cups white chocolate + 2 Tbsp butter + 1 can condensed milk on 50% power in bursts, stir in marshmallow creme and cookies, spread and set. Blue swirl: Tint ¼ of the fudge blue and marble for Cookie Monster style. Double batch: Use a 9×13 pan, increase boil time slightly. All-chocolate version: Replace white chocolate with semisweet chips for a darker fudge flavor. Equipment: 3-qt heavy saucepan, parchment, candy thermometer.