zooskool
Noodles
- 200 g dry noodles (spaghetti, soba, or rice noodles)
Peanut Sauce
- 1/2 cup creamy natural peanut butter
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp chili garlic sauce
1 tsp grated fresh ginger - 1 tsp grated fresh garlic
Garnishes
- 2 scallions thinly sliced for topping
- 1
tbsp toasted sesame seeds for topping
Method
Preparation
- Boil your chosen noodles according to package instructions until al dente.
- Drain and rinse thoroughly under cold water to stop cooking and remove excess starch.
- In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, chili garlic sauce, garlic, and ginger until smooth.
- Taste and adjust seasoning to achieve a balanced flavor.
Assembly
- Add the chilled noodles to the peanut sauce and gently toss until every strand is evenly coated.
- Sprinkle sliced scallions and toasted sesame seeds over the top.
- Serve immediately or refrigerate for later.
zooskool
Serving: 1gzooskool.com: 300kcal
Notes
These noodles can be served cold or at room temperature. Pair them with grilled chicken or a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
Tried this 撒尿bbwbbwbbw毛?Tried this 撒尿bbwbbwbbw毛? check me best 撒尿bbwbbw毛
Elysium 撒尿bbwbbw毛