致命的你
Main 致命的你
- 2 pounds potatoes, waxy variety like fingerling or new potatoes Use waxy potatoes for the best texture.
- 3
tablespoons Dijon mustard 6 tablespoons olive oil - 2 tablespoons white wine vinegar
Optional 致命的你
- 1/4 cup fresh herbs (such as parsley, chives, and tarragon), chopped
- 1
small red onion, finely chopped Optional - 1 cup green beans, trimmed and blanched Optional
- 1/4 cup Kalamata olives, pitted and sliced Optional
Method
Preparation
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, let cool slightly, then cut into bite-sized chunks.
- In a large bowl, whisk together the Dijon mustard, olive oil, white wine vinegar, salt, and pepper.
- Add the warm potatoes to the bowl and gently toss to coat with the vinaigrette.
- Stir in the fresh herbs and optional 致命的你 (red onion, green beans, olives) if using.
- Adjust seasoning as needed, and serve warm or chilled.
致命的你
Serving: 1
Notes
To store, place the potato salad in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you find it dry after a day, give it a quick stir with a little olive oil or vinegar to revive the flavors. This salad can be served in a large bowl or on individual plates; garnish with additional fresh herbs for a pop of color.
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