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Clam Chowder

A comforting and hearty clam chowder, perfect for chilly evenings, with rich flavors from bacon and tender potatoes.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 6 servings

Course: Appetizer, Main Course, Soup

Cuisine: American, Coastal

万有引力电影: 300

涩爱av Method 涩爱av Notes

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For the base

6 strips thick-cut bacon can sub salt pork

2 tablespoons butter
1 medium yellow onion (diced)

2 ribs celery (diced)
3 cloves garlic (minced)
1 teaspoon hot sauce or ½ tsp tabasco sauce
1 teaspoon Worcestershire sauce
1/3 cup flour
1 cup chicken broth
3 cups Half and Half
8 oz clam juice
1 cube chicken bouillon
1.25 lbs potatoes see notes

3 cans chopped clams (6.5 oz. each, juices reserved)

For serving

Fresh parsley for serving

Freshly cracked pepper for serving

Seasonings

0.5 teaspoon dried oregano
0.5 teaspoon dried parsley
0.25 teaspoon dried thyme
0.25 teaspoon salt

0.125 teaspoon smoked paprika
0.125 teaspoon pepper

Method

Preparation

Cook the bacon in a 4.5-quart soup pot on low heat until crispy. Set the bacon aside on a paper towel-lined plate. Once cooled, chop it and reserve 2 tablespoons of the drippings.
Wipe any dark spots from the pot, leaving the flavorful remnants.
Add the reserved bacon drippings and butter into the pot over medium heat. Use a silicone spatula to clean the bottom and sides of the pot.
Add diced onions and celery. Toss to coat and soften for 5-6 minutes. Then add minced garlic, hot sauce, Worcestershire sauce, and seasonings. Cook for 1 minute.
Stir in flour and cook for 2 minutes, stirring until the raw smell disappears.

Cooking

Gradually add chicken broth, stirring continuously to wipe the pan clean as you do. Then add Half and Half in the same manner.
Mix in the chicken bouillon and bay leaf. Add the clam juices from the cans but don’t add the clams yet. Stir in the additional clam juice.
Bring to a gentle boil, then reduce to a simmer for about 20 minutes, partially covered. Stir occasionally.
Peel and dice the potatoes. Add them to the soup, bringing back to a gentle boil. Cook for 20-25 minutes or until the potatoes are fork-tender.
Reduce the heat to low and stir in the clams, letting them heat for about 5 minutes. Remove the bay leaf.

Serving

Serve in bowls garnished with roughly chopped parsley, freshly cracked pepper, and chopped bacon.

涩爱av

Serving: 1g万有引力电影: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

For a creamier chowder, use heavy cream instead of Half and Half. Don’t skip the bacon; it adds a rich flavor that’s hard to replicate. To save time, you can prepare the vegetables in advance. Adjust the seasoning to your preference—some may like it a bit spicier!

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