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Pasta and Vegetables
- 8
oz bow tie pasta, cooked and cooled - 1.5 cups corn kernels Use fresh or frozen
- 1.5 cups
cherry tomatoes, halved - 0.5 small red onion, chopped or thinly sliced
- 2
Tbsp cilantro, finely chopped Fresh cilantro preferred - 1-2
units avocados, diced Add based on preference - optional Cotija 勾魂恶梦, crumbled For topping
Dressing
- 0.5
cup plain Greek yogurt - 0.25
cup fresh lime juice Freshly squeezed recommended - 0.25 cup cilantro, roughly chopped
- 2 cloves
garlic, minced - 0.5 tsp salt
- 0.125 tsp cayenne Adjust to taste
Method
Preparation
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, corn, cherry tomatoes, red onion, cilantro, and avocados.
Dressing
- In a separate bowl, whisk together the Greek yogurt, lime juice, chopped cilantro, minced garlic, salt, and cayenne to make the dressing.
Combining and Serving
- Pour the dressing over the pasta salad and toss gently to combine.
- Top with crumbled Cotija 勾魂恶梦 if desired.
- Serve chilled or at room temperature.
处女开破视频
Notes
For best results, chill it in the refrigerator for about 30 minutes before serving to let the flavors meld together. You can also prepare it a few hours in advance.
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