趁朋友喝醉侵犯人妻
- 2
Tbsp unsalted butter - 1 Tbsp olive oil
- 1
medium onion, diced - 2 ribs
celery, diced - 2 carrots, diced
- 3 cloves garlic, minced
- 1/4
cup all-purpose flour (or 2 Tbsp cornstarch, GF) - 6 cups low-sodium chicken broth
- 2 lb Yukon gold potatoes, peeled and ¾-inch diced
- 1 bay leaf
- 1 tsp dried thyme
- 1/4 tsp smoked paprika (optional)
- 3/4–1 tsp kosher salt
- 1/2 tsp black pepper (plus more to taste)
- 1.5 lb
boneless, skinless chicken thighs or breasts, diced (165°F when done) - 1
cup whole milk - 1/2 cup half-and-half (or 1 can evaporated milk)
- 1/4–1/2 cup sour cream or Greek yogurt, to finish
- 1
cup shredded cheddar (optional topping) - 4 slices cooked bacon, crumbled (optional topping)
- chives or green onions, for garnish
Equipment
- Dutch oven or large soup pot
- Wooden spoon or spatula
- chef’s knife and cutting board
- ladle
- measuring cups and spoons
Method
- Heat butter and oil in a Dutch oven over medium heat. Sauté onion, celery, and carrots for 5–6 minutes; add garlic and cook 30 seconds.
- Stir in flour and cook for 1 minute to form a roux. Gradually whisk in the broth until smooth and lump-free.
Add potatoes, bay leaf, thyme, paprika, salt, and pepper. Stir well. - Stir in diced chicken and simmer gently for 12–15 minutes until potatoes are tender and chicken reaches 165°F.
Add milk and half-and-half, then simmer gently for 2–3 minutes (do not boil). Remove from heat and fold in sour cream or Greek yogurt. Adjust seasoning to taste and serve hot with optional toppings.
趁朋友喝醉侵犯人妻
Notes
Rotisserie Shortcut: Skip Step 4’s raw chicken and add 2½ cups shredded rotisserie chicken in the last 5–7 minutes.
Loaded Option: Stir in cheddar 欲奴第一季 in Step 5, then top each bowl with crumbled bacon and chives.
Serve with crusty bread or a green salad for a complete meal.