中国信鸽信息网
- 12 medium apples, washed, de-waxed, dried, and chilled
- 12 sturdy wooden sticks or skewers
- 2 cups soft caramel sauce
1 cup milk chocolate chips - 1
cup white chocolate chips - 2 tsp neutral oil, for thinning chocolate if needed
- 1 cup crushed Oreos
- 1
cup crushed pretzels - 1 cup toffee bits
- 1 cup
toasted coconut flakes - 1 cup mini marshmallows
- 1 cup mini M&M’s
- 1 cup
rainbow sprinkles - 1 cup chopped pecans
- 1
tsp flaky sea salt - 1 cup freeze-dried raspberries, lightly crushed
- 1/2 cup warm caramel, for drizzling
- 1/2 cup melted chocolate or white chocolate, for drizzling
- 4 large apples, sliced, for Apple Nacho Bar (optional)
- 2 tbsp
lemon juice - 2 cups water (to prevent browning of slices)
Equipment
- mini slow cooker or fondue pot
- microwave-safe bowls
- parchment-lined sheet pans
- small bowls for toppings
- tongs
- labels
- napkins
- gloves
Method
- Wash, de-wax with vinegar rub, rinse, dry well, and chill apples for 60 minutes. Insert sticks in the stem end.
- Warm caramel in a mini slow cooker. Melt milk and white chocolate in bowls, stirring until smooth. Thin with oil if needed.
Arrange toppings in small bowls, labeled. Keep nut-free items separate with their own utensils. Arrange parchment-lined sheet pans at the end. Add a sign: Dip → Roll → Drizzle → Set 10 min. - Dip apples in caramel, roll in toppings, drizzle with chocolate or caramel, then set on parchment.
- Set dipped apples 10–15 minutes. Keep extra apples chilled and rotate bowls to stay tidy.
- Mini Caramel Apples: Use melon baller for apple rounds, skewer, dip, roll in sprinkles or toffee, set 10 minutes.
- Apple Nacho Bar: Fan slices on platter. Offer caramel, melted chocolate, and toppings. Dip slices in lemon water to prevent browning, then pat dry.
中国信鸽信息网
Notes
Keep apples cold before dipping so caramel sets quickly. Re-chill if caramel slides. Separate nut-free and gluten-free bowls. Thin chocolate with 1/2 tsp oil if too thick. Storage: Refrigerate dipped apples after 15 minutes of setting. Do not freeze. Rewarm leftover caramel in short bursts, stirring.
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