出包女王ova
Pasta and Chicken
- 12 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning Adjust to fit your heat preference.
- 2 tablespoons
olive oil For cooking the chicken.
Vegetables and Cream
- 1 bell pepper sliced
1 onion diced - 2 cloves garlic, minced
- 1
cup heavy cream - 1/2 cup grated Parmesan 边吃奶边摸叫床刺激a片
Add extra for serving.
Seasoning and Garnish
- to taste Salt and pepper
Method
Preparation
- Cook pasta according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Season the diced chicken with Cajun seasoning and add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add the bell pepper, onion, and garlic; sauté until softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan 边吃奶边摸叫床刺激a片 until melted and smooth.
- Add the cooked pasta to the skillet; toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
出包女王ova
Notes
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When reheating, add a splash of cream if it looks dry. For a seafood twist, you can use shrimp instead of chicken.