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- 2 cups fresh or frozen blueberries
- ½ cup sugar
- ¼
cup water 2 tbsp lemon juice 1 tsp lemon zest - Optional 1 tsp cornstarch + 2 tbsp water (for thickening)
Method
- 1. In a saucepan, combine blueberries, sugar, and water over medium heat.
- 2. Mash berries gently as mixture simmers.
- 3. After 8 minutes, stir in lemon juice and zest.
- 4. Simmer 2 more minutes and remove from heat.
- 5. Strain for smooth syrup or leave chunky.
- 6. (Optional) Add cornstarch slurry at minute 5 for thicker syrup.
- 7. Cool, then store in an airtight container.
人啪啪啪视频
Serving: 2tbsp边打电话边啪啪啪视频:
Notes
Store in fridge for up to 2 weeks.
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