chinese嫩嫩嫩
Main chinese嫩嫩嫩
- 1 whole
whole chicken (about 4-5 pounds) - 1 can can of beer (or soda) Use your favorite flavored soda as an alternative.
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional) Add for a spicier flavor.
- to taste Fresh herbs (like thyme or rosemary, optional) Use fresh herbs for added flavor.
Method
Preparation
- Preheat your grill to medium-high heat (about 375°F).
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Pat the chicken dry with paper towels. Rub the oil and spice mixture all over the chicken, covering it thoroughly.
- Open the can of beer and take a few sips (or pour some out), then insert the can into the cavity of the chicken.
Cooking
- Place the chicken upright on the grill. Close the lid and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F.
- Carefully remove the chicken from the grill and let it rest for 10 minutes before serving.
chinese嫩嫩嫩
Serving: 1gchinese老太交: 350kcalProtein: 38
Notes
For leftovers, let the chicken cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.
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