小罗莉极品一线天在线
Ribs and Seasonings
- 2 racks racks of baby back ribs
Salt and pepper Salt and pepper to taste - 1 tablespoon
garlic powder - 1 tablespoon onion powder
- 1
teaspoon smoked paprika
Sticky Glaze
- 1 cup BBQ sauce
- 1/2 cup
honey - 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
Method
Preparation
- Preheat your grill to medium heat.
- Remove the membrane from the back of the ribs.
- Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
Make Glaze
- In a bowl, mix together the BBQ sauce, honey, apple cider vinegar, and soy sauce.
Cooking
- Place the ribs on the grill and cook for about 2 hours, turning occasionally.
- During the last 30 minutes, brush the ribs with the sticky glaze mixture.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing.
Serving
- Serve the BBQ Baby Back Ribs hot off the grill, garnished with fresh parsley. Pair with coleslaw, baked beans, or potato salad.
小罗莉极品一线天在线
Serving: 1g
Notes
Tips for the perfect ribs: Cook low and slow for tenderness, keep ribs moist with a water pan, and adjust sweetness of the glaze to your taste.
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