女邻居掀开短裙让我挺进
- 6–7 medium (2 lb / 900 g)
apples, peeled and sliced 2 Tbsp lemon juice - 1
tsp lemon zest - ½ cup (105 g) light brown sugar, packed
2 Tbsp (25 g) granulated sugar - 1½ tsp ground cinnamon
- ¼ tsp
ground nutmeg - ¼
tsp fine salt - 2 Tbsp (16 g) cornstarch
- 1 cup (90 g)
old-fashioned rolled oats - ¾ cup (90 g) all-purpose flour
- ½ cup (100 g) light brown sugar, packed (for crumble)
- ½ tsp
fine salt (for crumble) - 8
Tbsp (113 g) cold unsalted butter, cubed - ½ cup (55 g) chopped pecans (optional)
Equipment
- 9×9-inch baking dish or 2-qt baker
- mixing bowls
- pastry cutter or spoons
Method
- Heat oven to 350°F/175°C; butter a 9×9-inch or 2-qt dish.
- Toss apples with lemon juice/zest, sugars, cinnamon, nutmeg, salt, and cornstarch. Spread in dish.
- Mix oats, flour, brown sugar, and salt; cut in butter to coarse crumbs. Stir in nuts if using.
- Scatter crumble over apples. Bake 38–45 min until topping is deep golden and juices bubble.
- Cool 10 min; serve warm.
女邻居掀开短裙让我挺进
Notes
Without Oats: 1 cup flour + ½ cup sugar + 8 Tbsp butter + ½ tsp salt.
Healthy: Use ¼ cup maple syrup in filling; 5 Tbsp butter + 2 Tbsp coconut oil in topping; add ¼ cup almond flour.
Canned Filling: Use 2 cans (20 oz) apple pie filling; reduce bake to 28–32 min. Air Fryer: Fill 6 buttered 8-oz ramekins; air fry 360°F/182°C 12–15 min to golden. Equipment: 9×9 dish or 2-qt baker; mixing bowls; pastry cutter/spoons.