老骚老b老太太
Main 老骚老b老太太
- 3 tablespoons Peanut Oil (or vegetable oil)
- 1 teaspoon Sichuan Peppercorns (fresh for best flavor)
2 pieces Dried Chili Peppers (adjust quantity for heat preference) - ½ head Cabbage (chopped)
¾ teaspoon Salt (adjust to taste) - 1 teaspoon Soy Sauce (or tamari for gluten-free)
Method
Cooking
- Heat the peanut oil in a large skillet or wok over medium heat until hot.
- Add the Sichuan peppercorns and dried chili peppers to the oil. Stir-fry for about 30 seconds or until fragrant.
- Toss in the chopped cabbage. Stir-fry for about 5 minutes, until the cabbage wilts and becomes tender.
- Add salt and soy sauce. Mix well, allowing the flavors to combine. Cook for another minute.
- Remove from heat and serve hot.
老骚老b老太太
Serving: 1gaplan顶开omega的腔道: 100kcalCarbohydrates:
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet or microwave until heated through.