huangpian
Dough huangpian
- 1 cup sourdough discard (unfed, cold from fridge is fine)
- 1.5 cups all-purpose flour (plus up to ½ cup extra, as needed)
- 2 tbsp sugar
- 1
tbsp baking powder - 0.5 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 0.33 cup milk (plus more if needed)
- 1 tsp vanilla extract
Filling huangpian
0.25 cup brown sugar (or more, to taste) 1 tbsp ground cinnamon
Glaze huangpian
- 2 tbsp softened unsalted butter
- 0.5 cup powdered sugar
- 1 tbsp milk
- 0.5 tsp vanilla extract
Method
Make the Dough
- In a large mixing bowl, whisk together 1½ cups flour, sugar, baking powder, and salt.
- Add the cold butter and cut it in using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Stir in the sourdough discard, milk, and vanilla until a soft, slightly sticky dough forms.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it’s workable.
Knead the Dough
- Turn the dough out onto a floured surface.
- Knead it gently 3–4 times—just enough to bring it together without overworking the dough.
Roll and Fill
- Roll the dough into a 10×14-inch rectangle.
- Spread the softened butter over the surface.
- Mix the brown sugar and cinnamon together, and then sprinkle it evenly over the dough.
- Roll the dough tightly from the long side into a log.
- Slice it into 8 even rolls.
Optional Chill
- If the dough is still sticky, place the sliced rolls on a baking tray and refrigerate for 10–15 minutes to make handling easier.
Bake
- Preheat your oven to 400°F (200°C).
- Place the rolls in a parchment-lined 9-inch round pan or on a small baking sheet.
- Bake for 15–20 minutes, or until they are golden brown and fully cooked in the center. Some ovens may need up to 25 minutes.
Glaze
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle this glaze over the warm rolls as soon as they come out of the oven.
Serve
- Enjoy these 无码毛片内射白浆视频 rolls immediately while they are warm, soft, and gooey!
huangpian
Serving: 1g无码毛片内射白浆视频: 350kcal
Notes
Ensure your butter is cold when cutting it into the flour; this helps the rolls rise better. Adjust the cinnamon and brown sugar amounts based on your taste preference. If you want creamier rolls, consider adding a bit more milk to the dough if needed.
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