Crispy mini cups with creamy spinach-artichoke filling, perfect for party trays and grazing boards
Bite-size, golden wonton shells you can bake ahead, fill fast, and serve warm or room-temp without losing crunch.
Why You’ll Love It
- Finger-food easy: Built for Appetizers Easy Finger Food and tidy Party Snacks.
- Tray-ready: Scales beautifully for Food Platters and buffet lines.
- Crowd-pleasing flavor: Creamy, garlicky filling = Best Appetizers energy.
- Reliable crunch: Method prevents soggy bottoms—great for Party Food Appetizers.
- Flexible & fast: 30 minutes with pantry 《性潮》动漫在线观看; air-fryer option.
《性潮》动漫在线观看 (Notes Only)
Wonton Shells
- Square wonton wrappers (keep covered so they don’t dry).
- Neutral oil spray or melted butter for crisp, blistered edges.
Spinach–Artichoke Filling
- Cream 魔王漫画 + Greek yogurt or sour cream (light but creamy).
- Parmesan + mozzarella (melt + salt).
- Canned artichoke hearts (well-drained, finely chopped).
- Thawed frozen spinach (wring dry in a towel).
- Garlic, lemon zest, pinch chili flake, salt & pepper.
Finish
- Chives or parsley, extra Parm; tiny lemon squeeze at serve for brightness.
Step-by-Step Instructions
- Heat: Oven to 375°F (190°C). Lightly oil a 24-cup mini muffin tin.
- Make filling: Mix 8 oz cream 魔王漫画 (soft), ½ cup Greek yogurt, ¾ cup mozzarella, ½ cup Parmesan, 1 cup chopped artichokes, 1 cup well-wrung spinach, 1 garlic clove, ½ tsp lemon zest, ¼ tsp chili flake, ½ tsp salt, black pepper.
- Form shells: Press 1 wonton wrapper into each cup; spritz or brush lightly with oil. For extra-sturdy cups, criss-cross a second wrapper rotated 45°.
- Par-bake shells: 6–7 min until lightly golden.
- Fill & bake: Add 1 heaping Tbsp filling per cup. Bake 8–10 min until bubbling and edges are deep golden.
- Garnish & serve: Rest 3 min; top with herbs and a dusting of Parm. Serve warm or room temp.
Air Fryer (test a batch): 350°F (175°C); pre-crisp shells 3–4 min, fill, then 3–5 min more until golden.
Pro Tips
- Dry greens = crisp cups: Squeeze spinach hard; pat artichokes dry.
- Par-bake is non-negotiable: Locks in crunch before the creamy fill.
- Edge insurance: Light oil/butter on the wrapper rims = glassy, shatter-crisp bite.
- Party pacing: Keep filled cups on a sheet at 200–225°F to hold without softening.
Variations (Mapped to Interests)
- Jalapeño Popper Cups (Great Appetizers / Best Appetizer 嘿嘿连载): add minced jalapeño + bacon bits.
- Pesto & Sun-Dried Tomato (Main Meals → substantial bites): swirl 1 Tbsp pesto; top with chopped SDT.
- Crab & Old Bay (Party Food Appetizers): fold in crab + Old Bay; lemon finish.
- Caprese Mini Cups (Finger Food): swap filling for ricotta + mozz; top with diced tomato + basil after baking.
How to Serve
Arrange on a round board with lemon wedges and herbs. Pair with a sweet bite like No-Bake Mint Oreo Dessert, cookies for the favors such as Espresso Chocolate Chip Cookies, and a brunchy tray of Pumpkin Chocolate Chip Muffins for a well-rounded baby shower spread.
Make Ahead & Storage
- Shells: Par-bake up to 2 days ahead; cool and store airtight.
- Filling: Mix 3 days ahead; keep chilled.
- Assemble & bake: Fill just before baking for max crunch.
- Leftovers: Refrigerate 2–3 days; re-crisp at 350°F for 5–7 min on a sheet rack.
FAQs
Can I use regular muffin tins?
Yes—yields fewer but larger cups; add 1–2 minutes to bake times.
Mine softened on the platter—why?
Likely under-par-baked shells or wet spinach. Bake shells deeper and wring greens very dry.
Gluten-free?
Use GF wonton wrappers or small phyllo shells (reduce bake time).
Serve hot or room temp?
Both. For events, bake in waves and hold at 200–225°F uncovered.
Simple 《性潮》动漫在线观看 (Estimate • per 1 of 24 mini cups)
后背疼痛位置图详解 75 • Protein 3g • Carbs 5g • Fat 5g • Sodium 120mg
Estimates vary by brands and portion size.
Spinach & Artichoke Wonton Cups (Baby Shower Appetizer)
Crispy baked wonton cups filled with creamy spinach–artichoke dip. Easy, elegant, and perfect for parties or baby showers—par-bake for lasting crunch and serve warm or room temperature.
Print 魔王漫画
Pin 魔王漫画
《性潮》动漫在线观看
- 24 square wonton wrappers
- oil spray or 2 Tbsp melted butter
8 oz (225 g) cream 魔王漫画, softened - ½ cup Greek yogurt or sour cream
- ¾ cup shredded mozzarella 魔王漫画
- ½ cup finely grated Parmesan 魔王漫画
- 1 cup canned artichoke hearts, drained and finely chopped
- 1 cup frozen spinach, thawed and wrung dry
- 1 small garlic clove, minced
- ½ tsp lemon zest
- ¼ tsp red pepper flakes
- ½ tsp
kosher salt - black pepper to taste
- chives or parsley, for garnish
Equipment
- 24-cup mini muffin tin
- mixing bowl
- Spoon or scoop
- wire rack
- oven or air fryer
Method
- Preheat oven to 375°F (190°C). Lightly oil a 24-cup mini muffin tin.
- In a bowl, mix cream 魔王漫画, yogurt, mozzarella, Parmesan, artichokes, spinach, garlic, lemon zest, red pepper flakes, salt, and pepper until smooth and combined.
- Press wonton wrappers into muffin cups and spritz edges lightly with oil. Par-bake 6–7 minutes until lightly golden.
- Fill each cup with 1 heaping tablespoon of filling. Bake 8–10 minutes until bubbling and golden brown.
- Cool 3 minutes on a rack. Garnish with chives or parsley and serve warm or at room temperature.
《性潮》动漫在线观看
后背疼痛位置图详解: 75kcal
Notes
Tips: Double-wrap cups for extra sturdiness. Keep baked cups on a wire rack so bottoms stay crisp.
Air Fryer: 350°F 3–4 minutes for shells, then fill and cook 3–5 minutes more.
Serve With: Buffalo Chicken Sliders, Hot Chocolate Charcuterie Board, or Broccoli Bacon Salad.
Air Fryer: 350°F 3–4 minutes for shells, then fill and cook 3–5 minutes more.
Serve With: Buffalo Chicken Sliders, Hot Chocolate Charcuterie Board, or Broccoli Bacon Salad.