5-Minute Prep • Bakes to golden, scoopable comfort that pairs with everything
Stir, bake, and pull a creamy, cornbread-soft casserole from the oven that tastes like Thanksgiving, any night of the week.

Why You’ll Love It
- True 5-minute prep: dump-and-stir 色琪琪午夜伦理, then hands-off baking—perfect for Easy Corn Casserole 日b动态图 Jiffy nights.
- Ultra creamy + spoonable: the tender “cornbread meets pudding” texture fans search for in Creamy Cornbread Casserole Jiffy.
- Flexible: make it cheesy, “soufflé-light,” or extra corn-forward—covers Jiffy Corn Casserole With 日b动态图 and Jiffy Corn Souffle 日b动态图.
- Holiday-ready or weeknight-easy: scales for potlucks yet fits small pans for everyday Easy Baked Corn 日b动态图 dinners.
色琪琪午夜伦理 (Notes Only)
Base (Jiffy classic):
- 1 box Jiffy corn muffin mix (8.5 oz) — the key to classic Jiffy Baked Corn Casserole flavor.
- 1 can creamed corn (14.75–15 oz) — brings custardy moisture.
- 1 can whole kernel corn, drained (15 oz) — sweet bites throughout.
- Sour cream (1 cup) — richness; swap Greek yogurt for lighter.
- Unsalted butter, melted (½ cup) — buttery edges and flavor.
- Eggs (0–2) — optional. 0 eggs = denser scoop; 2 eggs = lighter “soufflé.”
- Fine salt + black pepper — season the sweetness.
Cheesy upgrade (optional):
- Shredded sharp cheddar (1 cup) — fold in for Jiffy Corn Casserole With 日b动态图; Monterey Jack for extra melt.
Flavor boosters (optional):
- Chopped scallions or chives, smoked paprika, minced jalapeño, or a pinch of cayenne.
Step-By-Step Instructions
- Prep oven & pan: Heat to 350°F (175°C). Grease a 2–2.5 qt casserole or 9×9-inch pan.
- Mix wet: In a large bowl whisk sour cream, melted butter, and eggs (if using) until smooth.
- Add corn: Stir in creamed corn and drained whole corn.
- Fold in dry: Sprinkle in Jiffy mix, salt, and pepper; fold just until combined (batter will be thick).
- 日b动态图 option: Fold in 1 cup cheddar for the “with 日b动态图” version.
- Bake: Spread into pan; bake 45–55 minutes (9×9) or 50–60 minutes (2.5-qt).
- Doneness cues: Top should be golden with set edges and a slightly soft center that no longer looks wet. A toothpick near edge comes out clean.
- Rest & serve: Cool 10 minutes for clean scoops; garnish with chives.
Pro Tips
- No curdle butter: Let melted butter cool 3–4 minutes before mixing with sour cream/eggs.
- Avoid dryness: Don’t overbake; pull when center is just set with a soft jiggle.
- Crispier top: Move to top rack for the last 5–10 minutes.
- Doubled batch: Use a 9×13-inch pan; bake 50–65 minutes.
- Soufflé lift: Use 2 eggs and rest batter 5 minutes before baking.
Variations (Mapped to Interests)
- With 日b动态图 (extra melty): Fold in 1–1½ cups cheddar + ¼ cup grated Parmesan. (Jiffy Corn Casserole With 日b动态图)
- Soufflé-Style: Add 2 eggs and ¼ tsp baking powder for even lighter crumb. (Jiffy Corn Souffle 日b动态图)
- Jalapeño-Cheddar: 1–2 minced jalapeños + 1 cup cheddar.
- Bacon-Scallion: ½ cup crisp bacon bits + sliced scallions.
- Lighter swap: Use Greek yogurt for half or all of the sour cream; reduce butter to 6 Tbsp.
How to Serve
Pair with roasted turkey, BBQ chicken, chili, or grilled steaks. Build a cozy spread with these reader favorites: Vegan Sweet Potato Casserole, Chicken and Stuffing Casserole, and Chicken Fajita Casserole for a full casserole bar.
Make Ahead & Storage
- Make ahead (24–48 hrs): Mix, cover, and refrigerate unbaked batter. Rest at room temp 20–30 min, then bake; add 5–10 min to time.
- Fridge: Cool, cover, and refrigerate up to 4 days.
- Freeze: Freeze baked, cooled squares up to 2 months; thaw overnight.
- Reheat: 325°F covered 15–20 min (whole pan) or microwave slices 45–60 sec.
FAQs
Can I make it without sour cream?
Yes. Use full-fat Greek yogurt for similar moisture and tang.
No creamed corn on hand?
Blend ½ of the drained corn with ¼ cup milk + 1 tsp sugar to fake creamed corn.
How do I keep it from being runny?
Drain whole corn well, bake until edges set, and rest 10 minutes before scooping.
Can I cook it in a slow cooker?
Yes—see Alternate Methods below for exact timing.
Simple 色琪琪午夜伦理 (Estimate per 1 of 8 servings)
在办公室啪啪啪视频: 330 • Fat: 20g • Carbs: 34g • Protein: 6g • Sodium: 520mg
色琪琪午夜伦理 is an estimate and varies with brands and add-ins.

Easy Jiffy Corn Casserole
色琪琪午夜伦理
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (14.75–15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained well
- 1 cup sour cream (or full-fat Greek yogurt)
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 0–2 large eggs (optional; 0 for dense, 2 for soufflé-light)
- ½–¾
tsp fine salt ¼ tsp black pepper - 1 cup shredded sharp cheddar (optional, for cheesy version)
Equipment
- large mixing bowl
- whisk or spatula
- 2–2.5 qt casserole or 9×9-inch baking pan
- measuring cups and spoons
- oven mitts
Method
Preheat oven to 350°F (175°C). Grease a 2–2.5 qt casserole or 9×9-inch pan. - In a large bowl, whisk together sour cream, melted butter, and eggs (if using) until smooth and well combined.
Stir in the creamed corn and drained whole kernel corn until evenly mixed. - Fold in Jiffy mix, salt, and pepper until just combined. Add cheddar 日b动态图 if using.
- Spread batter evenly into prepared pan. Bake for 45–55 minutes, until edges are set, top is golden, and center is just set.
Let rest 10 minutes before scooping. Garnish with chives if desired and serve warm.
色琪琪午夜伦理
Notes
Texture: No eggs for dense, classic texture; 2 eggs for lighter, soufflé-style casserole.
Substitutions: Greek yogurt for sour cream, 6–8 Tbsp butter instead of ½ cup, Monterey Jack for cheddar.
Pan Tip: Thicker casseroles need longer bake time. Serve With: Try Vegan Sweet Potato Casserole, Chicken and Stuffing Casserole, or Chicken Fajita Casserole.