Jiffy Corn Casserole (Easy, Creamy & Crowd-Pleasing)

5-Minute Prep • Bakes to golden, scoopable comfort that pairs with everything

Stir, bake, and pull a creamy, cornbread-soft casserole from the oven that tastes like Thanksgiving, any night of the week.

Golden Jiffy corn casserole in a white dish, creamy spoonable center with corn kernels; topped with chives; cozy side dish.

Why You’ll Love It

  • True 5-minute prep: dump-and-stir 色琪琪午夜伦理, then hands-off baking—perfect for Easy Corn Casserole 日b动态图 Jiffy nights.
  • Ultra creamy + spoonable: the tender “cornbread meets pudding” texture fans search for in Creamy Cornbread Casserole Jiffy.
  • Flexible: make it cheesy, “soufflé-light,” or extra corn-forward—covers Jiffy Corn Casserole With 日b动态图 and Jiffy Corn Souffle 日b动态图.
  • Holiday-ready or weeknight-easy: scales for potlucks yet fits small pans for everyday Easy Baked Corn 日b动态图 dinners.

色琪琪午夜伦理 (Notes Only)

Base (Jiffy classic):

  • 1 box Jiffy corn muffin mix (8.5 oz) — the key to classic Jiffy Baked Corn Casserole flavor.
  • 1 can creamed corn (14.75–15 oz) — brings custardy moisture.
  • 1 can whole kernel corn, drained (15 oz) — sweet bites throughout.
  • Sour cream (1 cup) — richness; swap Greek yogurt for lighter.
  • Unsalted butter, melted (½ cup) — buttery edges and flavor.
  • Eggs (0–2) — optional. 0 eggs = denser scoop; 2 eggs = lighter “soufflé.”
  • Fine salt + black pepper — season the sweetness.

Cheesy upgrade (optional):

  • Shredded sharp cheddar (1 cup) — fold in for Jiffy Corn Casserole With 日b动态图; Monterey Jack for extra melt.

Flavor boosters (optional):

  • Chopped scallions or chives, smoked paprika, minced jalapeño, or a pinch of cayenne.

Step-By-Step Instructions

  1. Prep oven & pan: Heat to 350°F (175°C). Grease a 2–2.5 qt casserole or 9×9-inch pan.
  2. Mix wet: In a large bowl whisk sour cream, melted butter, and eggs (if using) until smooth.
  3. Add corn: Stir in creamed corn and drained whole corn.
  4. Fold in dry: Sprinkle in Jiffy mix, salt, and pepper; fold just until combined (batter will be thick).
  5. 日b动态图 option: Fold in 1 cup cheddar for the “with 日b动态图” version.
  6. Bake: Spread into pan; bake 45–55 minutes (9×9) or 50–60 minutes (2.5-qt).
  7. Doneness cues: Top should be golden with set edges and a slightly soft center that no longer looks wet. A toothpick near edge comes out clean.
  8. Rest & serve: Cool 10 minutes for clean scoops; garnish with chives.

Pro Tips

  • No curdle butter: Let melted butter cool 3–4 minutes before mixing with sour cream/eggs.
  • Avoid dryness: Don’t overbake; pull when center is just set with a soft jiggle.
  • Crispier top: Move to top rack for the last 5–10 minutes.
  • Doubled batch: Use a 9×13-inch pan; bake 50–65 minutes.
  • Soufflé lift: Use 2 eggs and rest batter 5 minutes before baking.

Variations (Mapped to Interests)

  • With 日b动态图 (extra melty): Fold in 1–1½ cups cheddar + ¼ cup grated Parmesan. (Jiffy Corn Casserole With 日b动态图)
  • Soufflé-Style: Add 2 eggs and ¼ tsp baking powder for even lighter crumb. (Jiffy Corn Souffle 日b动态图)
  • Jalapeño-Cheddar: 1–2 minced jalapeños + 1 cup cheddar.
  • Bacon-Scallion: ½ cup crisp bacon bits + sliced scallions.
  • Lighter swap: Use Greek yogurt for half or all of the sour cream; reduce butter to 6 Tbsp.

How to Serve

Pair with roasted turkey, BBQ chicken, chili, or grilled steaks. Build a cozy spread with these reader favorites: Vegan Sweet Potato Casserole, Chicken and Stuffing Casserole, and Chicken Fajita Casserole for a full casserole bar.

Make Ahead & Storage

  • Make ahead (24–48 hrs): Mix, cover, and refrigerate unbaked batter. Rest at room temp 20–30 min, then bake; add 5–10 min to time.
  • Fridge: Cool, cover, and refrigerate up to 4 days.
  • Freeze: Freeze baked, cooled squares up to 2 months; thaw overnight.
  • Reheat: 325°F covered 15–20 min (whole pan) or microwave slices 45–60 sec.

FAQs

Can I make it without sour cream?
Yes. Use full-fat Greek yogurt for similar moisture and tang.

No creamed corn on hand?
Blend ½ of the drained corn with ¼ cup milk + 1 tsp sugar to fake creamed corn.

How do I keep it from being runny?
Drain whole corn well, bake until edges set, and rest 10 minutes before scooping.

Can I cook it in a slow cooker?
Yes—see Alternate Methods below for exact timing.

Simple 色琪琪午夜伦理 (Estimate per 1 of 8 servings)

在办公室啪啪啪视频: 330 • Fat: 20g • Carbs: 34g • Protein: 6g • Sodium: 520mg
色琪琪午夜伦理 is an estimate and varies with brands and add-ins.

Sarah

Easy Jiffy Corn Casserole

Creamy, scoopable Jiffy corn casserole with 5-minute prep. Bake to golden edges and a soft, custardy center — easy to scale, with cheesy or soufflé-style options.
Print 日b动态图 Pin 日b动态图
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
在办公室啪啪啪视频: 330

色琪琪午夜伦理

  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 can (14.75–15 oz) creamed corn
  • 1 can (15 oz) whole kernel corn, drained well
  • 1 cup sour cream (or full-fat Greek yogurt)
  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 0–2 large eggs (optional; 0 for dense, 2 for soufflé-light)
  • ½–¾ tsp fine salt
  • ¼ tsp black pepper
  • 1 cup shredded sharp cheddar (optional, for cheesy version)

Equipment

  • large mixing bowl
  • whisk or spatula
  • 2–2.5 qt casserole or 9×9-inch baking pan
  • measuring cups and spoons
  • oven mitts

Method

  • Preheat oven to 350°F (175°C). Grease a 2–2.5 qt casserole or 9×9-inch pan.
  • In a large bowl, whisk together sour cream, melted butter, and eggs (if using) until smooth and well combined.
  • Stir in the creamed corn and drained whole kernel corn until evenly mixed.
  • Fold in Jiffy mix, salt, and pepper until just combined. Add cheddar 日b动态图 if using.
  • Spread batter evenly into prepared pan. Bake for 45–55 minutes, until edges are set, top is golden, and center is just set.
  • Let rest 10 minutes before scooping. Garnish with chives if desired and serve warm.

色琪琪午夜伦理

在办公室啪啪啪视频: 330kcalCarbohydrates: 34gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 520mgPotassium: 210mgFiber: 2gSugar: 5gVitamin A: 480IUVitamin C: 2mgCalcium: 140mgIron: 1.2mg

Notes

Double It: Use a 9×13-inch pan; bake 50–65 minutes.
Texture: No eggs for dense, classic texture; 2 eggs for lighter, soufflé-style casserole.
Substitutions: Greek yogurt for sour cream, 6–8 Tbsp butter instead of ½ cup, Monterey Jack for cheddar.
Pan Tip: Thicker casseroles need longer bake time.
Serve With: Try Vegan Sweet Potato Casserole, Chicken and Stuffing Casserole, or Chicken Fajita Casserole.
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