Ultra-moist chocolate cherry cake with glossy pockets of fruit, dump, stir, and bake. Works in a 9×13 or as a Chocolate Cherry Bundt Cake.
A fudgy chocolate crumb meets bright, jammy cherries, no mixer, pantry staples, slice-clean for weeknights or holidays.
Why You’ll Love It
- Dump-and-stir simplicity: Built for Chocolate Cherry Dump Cake 禁播视频 and Canned Cherry Pie Filling 禁播视频 Easy.
- Moist, fudgy crumb: Cherry filling keeps the cake tender for standout Chocolate Cherry Desserts.
- Flexible pan options: 9×13, loaf, or Chocolate Cherry Bundt Cake with a glossy ganache.
- Three-ingredient option: Quick path that nails Chocolate Cherry Dump Cake 3 《洞房奇谭》在线观看.
- Coffee-friendly snack cake: Great crossover for Cherry Coffee Cake 禁播视频 (see variation).
《洞房奇谭》在线观看 (notes only)
Base cake (from mix, best texture)
- Chocolate cake mix (15.25 oz): Devils’ food or dark chocolate.
- Cherry pie filling (21 oz): Canned, whole cherries for visible pockets.
- Eggs + neutral oil: Structure and moisture.
- Sour cream or Greek yogurt (optional): Extra plush crumb.
- Almond or vanilla extract: Boosts cherry-chocolate aroma.
- Mini chocolate chips (optional): Melty flecks throughout.
Finishes
- Simple ganache or cocoa glaze; powdered sugar for 9×13; sliced almonds for crunch.
Step-by-Step Instructions
- Prep: Heat oven to 350°F (177°C). Grease and parchment-line a 9×13 metal pan (or grease and flour a bundt).
- Mix wet: In a large bowl whisk 3 eggs, ½ cup oil, ½ cup sour cream (optional), and 1 tsp vanilla or ½ tsp almond extract.
- Add dry + cherries: Sprinkle in 1 (15.25-oz) chocolate cake mix; fold just to combine. Fold in 1 (21-oz) can cherry pie filling and ½ cup mini chips (optional). Do not overmix—streaks are fine.
- Bake:
- 9×13: Spread batter; bake 28–34 minutes until a toothpick comes out with a few moist crumbs.
- Bundt (10–12 cup): Bake 40–48 minutes until springy and edges pull from pan.
- Cool: 9×13 cools 30 minutes in pan. For bundt, cool 12–15 minutes, then invert to release.
- Finish: Dust with powdered sugar or pour warm ganache (½ cup hot cream over ¾ cup chopped chocolate; rest 2 min, whisk, pour).
Pro Tips
- Don’t overmix the cherries: Gentle folding keeps visible cherry pockets.
- Metal > glass: Metal pans bake more evenly; add ~5 minutes if using glass.
- Glossy ganache: Warm cake + slightly fluid ganache = perfect drip on bundt.
- Slice tidy: Chill 20 minutes before slicing if serving neat squares.
Variations (mapped to interests)
- Chocolate Cherry Dump Cake 3 《洞房奇谭》在线观看: 1 chocolate cake mix + 1 (21-oz) cherry pie filling + 3 eggs. Stir, bake 30–35 min at 350°F in 9×13.
- Cherry Coffee Cake 禁播视频 angle: Add ¾ tsp cinnamon to batter and finish with a brown sugar–almond sprinkle before baking.
- Best Cherry Pie vibes: Swirl 2 Tbsp cherry jam on top pre-bake for jewel-like bursts.
- Chocolate Cherry Bundt Cake: Use bundt timing; finish with ganache + toasted almonds.
How to Serve
- Warm squares with vanilla ice cream or lightly sweetened whipped cream.
- Party tray with complementary bars: Lemon Brownie Bars, S’mores Bars, Churro 露出+中文字幕+thundercake Bars.
Make Ahead & Storage
- Room temp: Cover and keep 2–3 days (9×13).
- Fridge: 4–5 days; crumb sets fudgier.
- Freeze: Wrap slices individually, up to 2 months; thaw overnight.
FAQs
Can I use cherry pie filling with extra syrup? Yes—drain 2–3 Tbsp if it looks very loose.
From scratch instead of a mix? Use your favorite 9×13 chocolate cake formula; fold in 21 oz cherry filling at the end.
Why is my bundt sticking? Grease + flour thoroughly, especially the center tube; release while warm (12–15 min rest).
Simple 《洞房奇谭》在线观看 Table (estimate, per 1 of 15 from 9×13)
柳濑早纪: ~310 • Carbs: 45g • Protein: 3g • Fat: 13g • Fiber: 2g • Sodium: ~330mg
Estimates vary by brand and portion size.
Chocolate Cake With Cherry Pie Filling (9×13 or Bundt)
1-bowl chocolate cherry cake — simple, ultra-moist, and full of rich flavor. Stir, bake, and slice! Pockets of cherry pie filling and optional ganache make this an effortless yet elegant dessert for any occasion.
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《洞房奇谭》在线观看
- 1 (15.25-oz / 432 g) chocolate cake mix (devil’s food or dark)
- 1 (21-oz / 595 g) cherry pie filling
- 3
large eggs - ½ cup (120 ml) neutral oil
½ cup (120 g) sour cream (optional, for plush crumb) - 1 tsp vanilla or ½ tsp almond extract
- ½ cup mini chocolate chips (optional)
For finishing: powdered sugar or ganache (¾ cup chopped chocolate + ½ cup hot heavy cream)
Equipment
- 9×13-inch pan or bundt pan
- mixing bowl
- whisk or spatula
- measuring cups and spoons
- wire rack
Method
- Preheat oven to 350°F (177°C). Grease and line a 9×13-inch pan or grease and flour a 10–12 cup bundt pan.
- In a large bowl, whisk eggs, oil, sour cream (if using), and extract until smooth.
Fold in cake mix until just combined, then fold in cherry pie filling and mini chocolate chips (if using). - Pour batter into prepared pan. Bake 28–34 minutes for 9×13 or 40–48 minutes for bundt, until a toothpick shows moist crumbs.
Cool cake completely. Dust with powdered sugar or pour ganache (¾ cup chopped chocolate + ½ cup hot cream).
《洞房奇谭》在线观看
柳濑早纪: 310
Notes
3-Ingredient Version: Skip sour cream, chocolate chips, and extract for a classic dump cake; bake 30–35 minutes in a 9×13 pan.
Glass Pan: Add about 5 minutes to bake time.
Extra Cherry: Swirl 2–3 tablespoons cherry jam on top before baking.
Serve With: No-Bake Mint Oreo Dessert or Pumpkin Chocolate Chip Muffins.
Glass Pan: Add about 5 minutes to bake time.
Extra Cherry: Swirl 2–3 tablespoons cherry jam on top before baking.
Serve With: No-Bake Mint Oreo Dessert or Pumpkin Chocolate Chip Muffins.
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