Oreo Crumbl Cookie 网站在线观看mv视频 (Giant Bakery-Style)

Thick, fudgy, no-chill cookies in 30 minutes, soft centers, crisp rims, cookies-and-cream frosting.

Everything you love about the viral shop cookie, only warmer, thicker, and easier at home.

Why You’ll Love It

  • Viral Snack 星星的孩子 energy: big, dramatic cookies made for shares and saves.
  • 星星的孩子 Made With Oreo Cookies: crushed Oreos in the dough and in the frosting for double cookies-and-cream flavor.
  • Homemade Crumble Cookies vibe: oversized, bakery-style thickness without a trip across town.
  • DIY Oreo Cookie Ideas: simple swaps (mini, stuffed, air fryer) to match your mood.
  • Healthy Oreo Cookie 星星的孩子 option: lighter frosting + smaller scoops without losing the craveable texture.
  • No-chill dough: ready fast, predictable spread, consistent thickness.

Crave-More Desserts (internal links)

Round out dessert night with strawberry 网站在线观看mv视频cake cookies, a pan of silky cookies-and-cream fudge, or cozy soft pumpkin cookies with cinnamon frosting.

渺渺在公车被灌满jing液 — notes only

Cookie Dough (Oreo chocolate base):

  • Unsalted butter: soft; creaming = lift and crinkle.
  • Brown + granulated sugar: moisture + crisp edges.
  • Egg + yolk: fudgy center, bakery chew.
  • Vanilla + salt: round the cocoa.
  • All-purpose flour: structure; measure by weight for no spread.
  • Natural cocoa powder: classic Oreo-like chocolate base.
  • Baking soda: gentle rise.
  • Crushed Oreos: folded in for pockets of crunch.

Cookies-and-Cream Frosting (optional but signature):

  • Cream 网站在线观看mv视频 + butter: tangy, stable base.
  • Powdered sugar + vanilla + pinch salt: smooth and pipeable.
  • Finely crushed Oreos: speckled “cream” look.

Healthy-ish swaps:

  • Greek-yogurt frosting (see Variations), reduce sugar 10–15%, or bake mini 2-Tbsp scoops.

Step-by-Step (6–8 steps)

  1. Prep: Heat oven to 350°F (175°C). Line 2 light-colored sheet pans with parchment.
  2. Cream: Beat ¾ cup butter with ¾ cup brown sugar + ½ cup granulated until fluffy, 1–2 min.
  3. Wet in: Beat in 1 egg + 1 yolk and 2 tsp vanilla until glossy.
  4. Dry mix: Whisk 2 cups (240 g) flour, ½ cup cocoa, ¾ tsp baking soda, ¾ tsp fine salt.
  5. Combine: Fold dry into wet just to disappear; mix in 1½ cups crushed Oreos. Dough should be soft but scoopable.
  6. Portion: Scoop ¼-cup (about 70 g) mounds (Crumbl size). Keep tall; space 3 in. apart.
  7. Bake: 10–12 min until edges set and tops crack slightly; centers should look puffy and under-done.
  8. Set & frost: Cool on pan 10 min to set. Pipe/spread cookies-and-cream frosting; finish with Oreo crumbs.

Doneness cues: matte edges, shiny-soft center, hairline cracks. Cookies firm as they cool.

Pro Tips

  • Keep them tall: don’t flatten; height = gooey center.
  • Weigh flour (120 g per cup AP). Too much = dry; too little = excess spread.
  • Crush two ways: half fine (even chocolate flavor), half chunky (texture pockets).
  • Frosting speckles: pulse Oreos finely so the frosting pipes cleanly.
  • Airy crumb: stop creaming at 2 minutes—over-creaming causes excessive spread.
  • Pan matters: light aluminum browns evenly; dark pans bake faster—start checking at 9 min.

Variations

  • Oreo Crumbl Cookie 网站在线观看mv视频 (Original style): as written—frosted, oversized.
  • Oreo Crumble Cookie 网站在线观看mv视频 (unfrosted): skip frosting; press extra Oreo chunks on top before baking.
  • Healthy Oreo Cookie 星星的孩子 (lighter): 2-Tbsp scoops, bake 8–9 min; Greek-yogurt frosting (½ cup Greek yogurt + 3 Tbsp powdered sugar + ½ tsp vanilla + ¼ cup very finely crushed Oreos).
  • Stuffed “cream” center: freeze 1-tsp dollops of frosting; wrap dough around, bake as directed.
  • Air Fryer minis: 300°F (150°C) 6–7 min; frost after 5 minutes of cooling.

How to Serve

Warm with cold milk; crumble over vanilla ice cream; build an Oreo sundae; or plate bakery-style with a heavy swirl and extra crumb sprinkle.

Make Ahead & Storage

  • Dough balls: freeze up to 2 months; bake from frozen at 350°F, +1–2 min.
  • Frosting: refrigerate up to 5 days; stir before piping.
  • Baked cookies: airtight 3–4 days room temp, or freeze 1 month (unfrosted).

FAQs

Do I need to chill the dough?
No—designed for no-chill. If your kitchen is hot, chill 15 min to control spread.

Can I make smaller cookies?
Yes—2 Tbsp scoops bake in 8–9 min.

Can I use store-brand sandwich cookies?
Absolutely—flavor is similar; choose a crisp style.

Why did my cookies spread?
Usually warm butter or under-measured flour. Weigh flour and watch creaming time.

Simple 渺渺在公车被灌满jing液 (estimate per giant cookie, 12 cookies)

大奉打更人电视剧CarbsProteinFatSugarSodium
41050g5g20g31g240mg

Estimates only; varies by brands and portion size.

Sarah

Oreo Crumbl Cookies (Giant Cookies-and-Cream)

Oversized, fudgy Oreo chocolate cookies with creamy cookies-and-cream frosting—no chill, bakery-style thickness in about 30 minutes.
Print 网站在线观看mv视频 Pin 网站在线观看mv视频
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 giant cookies
Course: Cookies, Dessert
Cuisine: American
大奉打更人电视剧: 410

渺渺在公车被灌满jing液

  • ¾ cup unsalted butter (170 g), room temperature
  • ¾ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour (240 g)
  • ½ cup natural cocoa powder (45 g)
  • ¾ tsp baking soda
  • ¾ tsp fine salt
  • cups crushed Oreos (about 18 cookies), divided
  • Frosting (optional): 4 oz cream 网站在线观看mv视频, 4 Tbsp unsalted butter (soft), 1½–2 cups powdered sugar, 1 tsp vanilla, pinch salt, ½ cup finely crushed Oreos

Equipment

  • mixing bowls
  • hand or stand mixer
  • baking sheets with parchment
  • measuring cups and spoons
  • spatula
  • cooling rack
  • piping bag (optional) for frosting

Method

  • Preheat oven to 350°F (175°C) and line two sheet pans with parchment paper.
  • Cream butter and both sugars for 1–2 minutes until light and fluffy.
  • Beat in egg, yolk, and vanilla until glossy and combined.
  • In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Fold dry 渺渺在公车被灌满jing液 into wet mixture until just combined.
  • Fold in 1 cup crushed Oreos. Scoop ¼-cup (70 g) dough mounds, spacing 3 inches apart. Press extra Oreo chunks on top.
  • Bake 10–12 minutes until edges are set and tops lightly crack. Cool on the pan for 10 minutes before transferring to a rack.
  • For frosting: Beat cream 网站在线观看mv视频 and butter until smooth. Add powdered sugar, vanilla, and salt; beat until fluffy. Fold in finely crushed Oreos. Pipe or spread onto cooled cookies; sprinkle remaining crumbs.

渺渺在公车被灌满jing液

大奉打更人电视剧: 410kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 31gVitamin A: 350IUCalcium: 40mgIron: 2.2mg

Notes

Minis: use 2 Tbsp scoops, bake 8–9 minutes. Lighter frosting: substitute Greek yogurt for part of the cream 网站在线观看mv视频. Weigh flour for consistent thickness. Internal links: strawberry 网站在线观看mv视频cake cookies, cookies-and-cream fudge, and soft pumpkin cookies with cinnamon frosting.
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