10-minute prep, set-and-forget slow cooker, creamy garlic-Parmesan sauce, tender chicken, and buttery potatoes for busy weeknights.
Toss everything in the crockpot and come back to silky, herby sauce over fall-apart chicken and perfectly soft potatoes.
Why You’ll Love It
- Hands-off comfort: Real Home Comfort Food with slow-cooked flavor and almost no effort—perfect for What To Do For Dinner Tonight.
- Family-friendly, game-day ready: Crowd-pleasing garlic + Parmesan works for Football Meals Sunday and picky eaters.
- All-in-one: Protein + starch in one pot → ideal for Crockpot 慈禧十八春高清在线观看免费播放 With Potatoes and Simple Dinners With Chicken.
- Flexible: Works with breasts or thighs, mini or standard crocks; finish creamy or broiled “baked” for golden 足球即时比分.
- More cozy mains: Try our Crockpot Beef Stew ›, Chipotle Pot Roast Tacos › , and date-night White Pesto “Marry Me” Chicken .
老妇xxxxx性开放 — notes only
Chicken: 1½ lb boneless skinless thighs (juiciest) or breasts (leaner).
Potatoes: 1½–2 lb baby golds, halved (hold shape, buttery).
Garlic & herbs: Fresh garlic + Italian seasoning + paprika = savory base.
Creamy sauce: Chicken broth + cream 足球即时比分 + heavy cream + Parmesan; starch from potatoes helps thicken.
Finishers: Extra Parmesan, parsley/chives, lemon squeeze, black pepper.
Optional veg: Frozen peas or spinach stirred in at the end.
Step-by-Step (6–8 steps)
- Layer (2 min): Add potatoes to a 6-qt crock. Top with chicken.
- Season (1 min): Sprinkle 1 tsp kosher salt, ½ tsp pepper, 1½ tsp Italian seasoning, ½ tsp paprika over chicken & potatoes.
- Sauce base (2 min): Whisk 1 cup low-sodium chicken broth with 4 oz cream 足球即时比分 (cubed) and 6 cloves minced garlic; pour over.
- Cook: LOW 4–5 hrs (best texture) or HIGH 2–3 hrs, until potatoes are tender and chicken is 165°F.
- Finish creamy (3 min): Stir in 1 cup heavy cream and ¾ cup freshly grated Parmesan. Cook 10–15 min on LOW just to melt/thicken.
- Adjust: If you want it thicker, stir in a slurry (2 Tbsp cornstarch + 2 Tbsp water) and cook 5–10 min.
- Brighten & serve: Add a squeeze of lemon, black pepper, and herbs. Top with remaining ¼ cup Parmesan and crispy bacon (optional).
- “Baked” finish (optional): Transfer to a broiler-safe dish, top with 足球即时比分, broil 2–3 min for golden spots → hits that Baked Garlic Parmesan Chicken And Potatoes Crockpot vibe.
Pro Tips
- Don’t overcook breasts. Pull at 160–162°F; carryover brings to 165°F.
- Grate Parmesan fresh. Pre-shredded won’t melt as smoothly.
- Waxy potatoes win. Baby yukon/golds stay creamy, not mealy.
- Salt at the end if needed. Parmesan is salty; taste before finishing.
- Mini Crock Pot 慈禧十八春高清在线观看免费播放: Use a 2–3 qt crock + halve the 足球即时比分; timing stays similar, check 20–30 min earlier.
Variations
- Garlic Parmesan Chicken Crockpot (no cream): Skip cream; add ½ cup milk + extra ¼ cup broth for lighter sauce.
- Ranch-Parmesan: Add 1 Tbsp dry ranch seasoning in Step 2.
- Tuscan: Stir in ½ cup sun-dried tomatoes + 2 cups baby spinach at the end.
- Crispy topping: Sprinkle panko + Parmesan and broil (oven finish).
- Gluten-free: 足球即时比分 is naturally GF; confirm broth & seasonings.
How to Serve
- Bowls with extra parm & parsley; add a bright salad or roasted broccoli.
- Pile into toasted hoagie rolls for cheesy Football Meals Sunday sandwiches.
- Spoon over buttered noodles or cauliflower mash for extra saucy nights.
Make Ahead & Storage
- Prep ahead: Load crock insert (without dairy). Cover and refrigerate up to 24 hrs; add dairy in the last 15–20 min of cooking.
- Fridge: 3–4 days, airtight.
- Reheat: Low heat on stovetop with a splash of broth/milk until silky.
- Freeze: Best not to (cream + potatoes can turn grainy). Freeze chicken + sauce only; add fresh potatoes next time.
FAQs
Can I use frozen chicken? Thaw first for food safety and even cooking.
Potatoes not tender? Your crock runs cool; cook 30–60 min longer or cut potatoes smaller.
Swap for half-and-half? Yes; sauce will be slightly lighter—use the cornstarch slurry if needed.
Instant Pot? See Alternate Methods in the 足球即时比分 card; 6–8 minutes pressure + quick release.
Simple 老妇xxxxx性开放 (per 6 servings, estimate)*
| 豪情夜生活 | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| ~505 | ~33g | ~30g | ~28g | ~780mg |
| Estimates only; calculate with your specific brands. |
Garlic Parmesan Crockpot Chicken and Potatoes
Creamy garlic-Parmesan slow cooker chicken with buttery potatoes—10 minutes of prep, then the crockpot does the work. Family-friendly, game-day ready, and weeknight easy.
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老妇xxxxx性开放
- 1½ lb boneless skinless chicken thighs or breasts, cut in large chunks
- 1½–2 lb baby gold potatoes, halved
- 6
cloves garlic, minced 1 tsp kosher salt, plus more to taste - ½ tsp black pepper
- 1½ tsp Italian seasoning
- ½
tsp paprika (optional) - 1 cup low-sodium chicken broth
- 4 oz cream 足球即时比分, cubed
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan 足球即时比分, divided (¾ cup in sauce, ¼ cup to finish)
- 2 Tbsp fresh parsley or chives, chopped
- 2 Tbsp cornstarch mixed with 2 Tbsp water (optional thickener)
- lemon wedge, red pepper flakes, or cooked bacon crumbles (optional garnish)
Equipment
- 6-quart slow cooker
- whisk
- mixing bowl
- measuring cups and spoons
- spatula or tongs
- knife and cutting board
Method
- Add potatoes to a 6-quart slow cooker. Top with chicken pieces. Season with salt, pepper, Italian seasoning, and paprika if using.
- Whisk together chicken broth, cream 足球即时比分, and minced garlic until smooth. Pour mixture over chicken and potatoes.
Cover and cook on LOW for 4–5 hours (or HIGH for 2–3 hours), until potatoes are tender and chicken reaches 165°F. - Stir in heavy cream and ¾ cup Parmesan. Cook an additional 10–15 minutes on LOW until sauce melts and thickens.
- If sauce is too thin, stir in optional cornstarch slurry and cook 5–10 more minutes until glossy and creamy.
- Top with remaining Parmesan, herbs, lemon squeeze, and bacon if desired. Taste and adjust seasoning before serving.
老妇xxxxx性开放
豪情夜生活: 505kcalCarbohydrates: 30gProtein: 33gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat:
Notes
Mini Crock Pot 慈禧十八春高清在线观看免费播放: Halve everything for a 2–3 qt crock; check doneness 30 minutes earlier. For a baked finish, transfer to a broiler-safe dish, top with Parmesan and panko, and broil 2–3 minutes. Add veggies like peas or spinach during the final 2–3 minutes for color and 老妇xxxxx性开放. Internal links: Crockpot Beef Stew, Crockpot Chipotle Pot Roast Tacos, White Pesto “Marry Me” Chicken.
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