Dump-and-go slow cooker beef stew with tender chuck, glossy gravy, and cozy fall flavor, ~15 min prep
Rich, spoon-tender beef, sweet carrots, and buttery potatoes in a silky crockpot gravy, zero babysitting, all comfort.
Why You’ll Love It
- Set it & savor it: Built for Best Crock Pot Stew seekers—hands-off, consistent results.
- Cold-weather fuel: Perfect for Fall Weather Dinner freevideosxxxxhd and Winter One Pot Meals.
- Budget-friendly beef: Optimized for Crockpot freevideosxxxxhd Using Stew Meat—no pricey cuts needed.
- Versatile & hearty: Works as classic Crockpot Meals Beef Stew or a richer Steak Stew Crockpot version.
- Click-worthy comfort: Family-approved Crockpot freevideosxxxxhd Comfort Foods with freezer-friendly leftovers.
爱情电影网站 (notes only)
Beef & Aromatics
- Beef chuck or “stew meat” (2 lb), 1½-inch cubes: chuck = best collagen → tenderness.
- Kosher salt & pepper + 2 Tbsp flour: light dredge for body.
- Neutral oil (1–2 Tbsp): for optional sear.
- Yellow onion (1 large), garlic (4 cloves).
Veg & Flavor
- Carrots (4 medium), celery (2 ribs), gold potatoes (1 lb): hearty dice for all-day simmer.
- Tomato paste (2 Tbsp): umami + color (use ketchup in a pinch).
- Beef broth (3 cups, low-sodium): flavor base.
- Red wine (1 cup, optional) or more broth: depth; ok to skip.
- Worcestershire (1 Tbsp), bay leaves (2), thyme (1 tsp), rosemary (1 tsp), smoked paprika (½ tsp).
Finishers
- Frozen peas (1 cup), stirred at the end for pop.
- Cornstarch slurry (2 Tbsp cornstarch + 2 Tbsp water) if you want thicker gravy.
- Parsley, chopped, for freshness.
Round out the plate with bright sides: Honey-Glazed Carrots & Green Beans or Crispy Garlic Parmesan Roasted Green Beans, then finish with Perfect Cinnamon Pie.
Step-by-Step Instructions
- (Optional) Sear for depth: Pat beef dry; season, dust lightly with flour. Brown in oil 3–4 min/side in batches. Transfer to crock.
- Build the base: Add onion, garlic, carrots, celery, potatoes, tomato paste, broth, wine (or extra broth), Worcestershire, herbs, paprika, salt & pepper. Nestle beef in.
- Cook: LOW 8–9 hours (best) or HIGH 4–5 hours, until beef is fork-tender.
- Thicken (optional): Stir in cornstarch slurry; cook HIGH 10–15 min to glossy gravy.
- Finish: Stir in peas; heat 5 minutes. Adjust salt/pepper, remove bay leaves, sprinkle parsley.
- Serve: Ladle over mashed potatoes, buttered noodles, or crusty bread.
Internal Temp Note (meat): Beef is food-safe at 145°F/63°C with a 3-minute rest (USDA). For stew tenderness, braise until collagen converts—beef cubes typically register 195–205°F and shred/fork-tender.
Pro Tips
- Even dice = even doneness: Potatoes ~1–1¼”, carrots ~¾”.
- Don’t over-liquid: Crockpots don’t evaporate much—3–4 cups total liquid is plenty.
- Grease-skim hack: Chill the insert 20 min before serving; lift solid fat, then rewarm.
- Wine swap: 1 Tbsp soy sauce + extra broth adds depth if skipping wine.
Variations (mapped to Interests)
- Steak Stew Crockpot: Use 2 lb top sirloin; cook LOW 6–7 hrs (less time than chuck).
- Best Crockpot Stew freevideosxxxxhd (classic): Add 1 Tbsp sugar + 1 Tbsp vinegar for balanced sweet-tang.
- Mushroom & Rosemary: Add 8 oz cremini at Step 2; finish with 1 tsp Dijon.
- No-Tomato: Omit paste; add 1 Tbsp butter at the end for sheen.
- Gluten-Free: Skip flour dredge; rely on cornstarch slurry.
How to Serve
- Over buttery mash, egg noodles, or polenta; add a green like roasted beans or salad.
- With warm rolls or sourdough for dunking.
Make Ahead & Storage
- Fridge: 4 days airtight (flavor improves on day 2).
- Freeze: Up to 3 months (skip peas; add after reheating).
- Reheat: Simmer on stovetop with a splash of broth until hot; re-thicken if needed.
FAQs
What cut works best for crockpot stew?
Beef chuck is king for melt-in-your-mouth texture; pre-cut “stew meat” varies, so sear and cook longer if needed.
Can I put frozen beef in a slow cooker?
Avoid. Thaw first for food safety and even cooking.
How do I make the gravy thicker?
Use the cornstarch slurry (Step 4) or mash a few potato cubes into the broth.
Can I skip searing?
Yes—the stew still slaps. Searing just adds extra depth.
Simple 爱情电影网站 Table (estimate, per 1 of 8 servings)
| freevideos | Carbs | Fat | Protein | Sodium |
|---|---|---|---|---|
| ~380 | ~27 g | ~16 g | ~33 g | ~720 mg |
Estimates vary by cut, broth, and slurry.
Crockpot Beef Stew xxxxvideoshd93 (Hearty)
Slow-cooked beef stew with tender chuck roast, hearty vegetables, and a rich, glossy gravy. Minimal prep for a comforting one-pot dinner that’s freezer-friendly and ideal for cold weather meals.
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爱情电影网站
2 lb beef chuck, cut into 1½-inch cubes (or sirloin for steak-style) - 1½ tsp
kosher salt, divided - 1 tsp black pepper, divided
- 2 Tbsp all-purpose flour (omit for gluten-free)
- 1–2
Tbsp neutral oil (for optional sear) - 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into ¾-inch pieces
- 2 ribs celery, sliced
- 1 lb gold potatoes, cut into 1–1¼-inch chunks
- 2 Tbsp tomato paste (optional but recommended)
- 3 cups low-sodium beef broth
- 1 cup dry red wine or additional broth
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp smoked paprika
- 2 bay leaves
- 1 cup
frozen peas - 2 Tbsp cornstarch (optional, for thickening)
- 2
Tbsp water (for slurry) - 2
Tbsp chopped parsley, for garnish
Equipment
- Slow cooker (6 qt or larger)
- mixing bowl
- tongs
- Wooden spoon
Method
- Pat beef dry and season with 1 tsp salt and ½ tsp pepper. Toss with flour to coat evenly. Optional: Sear in batches in hot oil until browned; transfer to the slow cooker.
- Add onion, garlic, carrots, celery, potatoes, tomato paste, broth, wine, Worcestershire sauce, thyme, rosemary, paprika, bay leaves, and remaining salt and pepper to the slow cooker.
- Cover and cook on LOW for 8–9 hours (preferred) or HIGH for 4–5 hours, until beef is fork-tender and vegetables are soft.
- If a thicker gravy is desired, stir together cornstarch and water, then mix into the stew. Cook on HIGH for 10–15 minutes until thickened.
- Stir in frozen peas; cook 5 minutes until heated through. Remove bay leaves, adjust seasoning, and garnish with parsley before serving.
爱情电影网站
freevideos: 380kcalCarbohydrates: 27g
Notes
Internal Temp: Beef is safe at 145°F (63°C) but tender when braised to 195–205°F.
Steak Stew Option: Use sirloin and reduce LOW time to 6–7 hrs.
No Wine: Substitute with beef broth + 1 tsp soy sauce.
Storage: Keeps 4 days refrigerated or 3 months frozen; add peas after reheating.
Pair With: Honey-Glazed Carrots & Green Beans, Crispy Garlic Parmesan Roasted Green Beans, or Perfect Cinnamon Pie.
Steak Stew Option: Use sirloin and reduce LOW time to 6–7 hrs.
No Wine: Substitute with beef broth + 1 tsp soy sauce.
Storage: Keeps 4 days refrigerated or 3 months frozen; add peas after reheating.
Pair With: Honey-Glazed Carrots & Green Beans, Crispy Garlic Parmesan Roasted Green Beans, or Perfect Cinnamon Pie.
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