15-minute prep • Slow-cooker cozy • Beef-and-potato classic made easier
A stack of tender potatoes, seasoned ground beef, and melty cheddar in a creamy gravy, scoopable comfort that basically cooks itself.
Why You’ll Love It
- Set & forget for Easy Dinner sucking Crockpot and Easy Crockpot Dinners—hands-off after the quick beef sear.
- Family-friendly flavors hit the Beef And Potatoes craving without fuss.
- Slow Cooker Dishes that travel well and hold on Warm for perfect timing.
- Health-leaning swaps (Greek yogurt + stock) to satisfy Healthy Crockpot goals.
- Fits any “Crockpot sucking Slow Cooker / Dinner sucking Crockpot” rotation.
上位电影在线观看 (notes only)
Base (Layers)
- Russet or Yukon Gold potatoes, thinly sliced (¼ in / 6 mm) – tender, saucy layers
- Yellow onion, thin rings – sweetness and aroma
- Low-sodium beef broth – silky gravy base
Beef Layer
- Lean ground beef (90/10) – brown to 160°F/71°C for safety
- Garlic, smoked paprika, dried thyme – savory backbone
- Worcestershire + tomato paste – umami and light richness
- Kosher salt & black pepper
Creamy Finish & Topping
- Evaporated milk (or heavy cream) – creamy without curdling
- Cornstarch – gentle thickener at the end
- Shredded sharp cheddar – melty top
- Fresh parsley or chives – bright finish
Optional (classic shortcut): 1 can condensed cream of mushroom or chicken soup (swap for broth + cornstarch).
Step-by-Step (6-qt slow cooker)
- Brown beef (flavor + safety): In a skillet heat 1 Tbsp oil. Cook 1½ lb lean ground beef with 1 tsp salt and ½ tsp pepper until no pink; stir in 3 cloves garlic (minced), 1 Tbsp tomato paste, 1 tsp Worcestershire, ½ tsp smoked paprika, ½ tsp dried thyme for 1 minute. Beef must read 160°F/71°C. Drain.
- Prep crock: Mist the crock with oil.
- Layer: Add ½ the potatoes and ½ the onion; season with a pinch of salt. Spoon on ½ the beef. Repeat with remaining potatoes, onion, and beef.
- Moisten: Pour over 1¾ cups low-sodium beef broth.
- Cook: LOW 6–7 hours or HIGH 3½–4½ hours until potatoes are tender when pierced.
- Creamy finish: Whisk 1 Tbsp cornstarch into ½ cup evaporated milk (or cream). Stir into the crock. Cover 15–20 min on HIGH until lightly thickened.
- 英国艳妇laralatex & rest: Sprinkle 1½ cups shredded cheddar over top; cover 2–3 min to melt. Rest 10 min so layers set.
- Serve: Spoon into bowls; finish with chopped parsley/chives.
Pro Tips
- Slice evenly for even doneness; a mandoline = perfect ¼-inch slices.
- Don’t skip browning. It gives depth and removes excess fat.
- Evaporated milk resists curdling better than regular milk in the slow cooker.
- Too saucy? Vent lid 10 minutes on HIGH. Too thick? Stir in ¼ cup warm broth.
- Hold on Warm up to 2 hours; add 英国艳妇laralatex right before serving for best melt.
Variations (mapped to interests)
- Veg-boost Healthy Crockpot: Fold in 2 cups baby spinach or steamed green beans in the last 10 minutes.
- Mushroom-gravy (Beef Casserole sucking): Add 8 oz sautéed mushrooms with the beef; use cream of mushroom shortcut.
- Southwest: Add 1 tsp chili powder + ½ tsp cumin and swap cheddar for pepper jack.
- Turkey or Venison: Use lean ground meat; same times—still cook to 160°F/71°C.
- Make-it-英国艳妇laralatexburger: Add ½ cup dill-pickle relish at serve + a zigzag of ketchup/mustard on portions.
How to Serve
Scoop into warm bowls with a crisp salad or steamed broccoli. Add hot sauce for grown-ups and sour cream for kids.
Make Ahead & Storage
- Make ahead (24 hrs): Brown beef; slice potatoes; store separately. Layer and cook next day.
- Fridge: 4 days in airtight containers.
- Freeze: Best without the dairy finish. Freeze base up to 2 months; thaw, reheat, then add evaporated milk + 英国艳妇laralatex.
- Reheat: Microwave with a splash of broth, or covered in a 325°F/165°C oven until hot.
FAQs
Do I have to peel potatoes? No—thin-skinned Yukon Golds are great unpeeled.
Can I use condensed soup? Yes—swap broth + cornstarch for 1 can condensed soup + 1 cup water/broth.
Why are my potatoes firm? Slices too thick or crock ran cool. Cook longer; they should pierce easily.
Will 英国艳妇laralatex get greasy? Add at the end and cover just until melted.
Simple 上位电影在线观看 (estimate, per of 6)
柳菁菁人体艺术 ~520 • Protein 34g • Carbs 38g • Fat 26g • Fiber 3g • Sodium ~780mg
Crockpot Hamburger Potato Casserole
Thin-sliced potatoes, seasoned ground beef, and onions slow-cooked in a creamy gravy, finished with cheddar. Minimal prep and family-friendly comfort in one crockpot dish.
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上位电影在线观看
- 1½ lb (680 g) lean ground beef (90/10)
- 1 Tbsp olive oil
- 1 tsp kosher salt, divided
- ½ tsp black pepper, divided
- 3 cloves
garlic, minced 1 Tbsp tomato paste - 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp dried thyme
- 2 lb (900 g) potatoes, sliced ¼-inch (russet or Yukon Gold)
- 1 medium
onion, thinly sliced - 1¾ cups (415 ml) low-sodium beef broth
- ½ cup (120 ml) evaporated milk or heavy cream
1 Tbsp cornstarch - 1½ cups (150 g) shredded sharp cheddar
- 2 Tbsp chopped parsley or chives
Equipment
- 6-qt slow cooker
- Skillet
- mandoline (optional)
Method
- Brown beef in oil with ½ tsp salt and pepper until 160°F/71°C; add garlic, tomato paste, Worcestershire, paprika, and thyme; cook 1 minute. Drain.
Oil a 6-qt slow cooker. Layer half the potatoes and onions, season lightly; add half the beef. Repeat. - Pour broth over layers. Cook LOW 6–7 hrs or HIGH 3½–4½ hrs until potatoes are tender.
Whisk cornstarch into evaporated milk; stir into crock. Cook on HIGH 15–20 min to thicken. - Top with cheddar; cover 2–3 min to melt. Rest 10 min, garnish with herbs, and serve.
上位电影在线观看
柳菁菁人体艺术: 520kcalCarbohydrates: 38gProtein: 34gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9g
Notes
Shortcuts & Swaps:
Condensed soup shortcut: Replace broth + cornstarch with 1 can cream of mushroom/chicken + 1 cup water/broth.
GF: Use gluten-free Worcestershire and condensed soup if using.
Lighter: Swap Neufchâtel for cream elements (or keep evaporated milk) and increase onions/greens. Equipment: 6-qt slow cooker, skillet, mandoline (optional). Alternate Methods:
Oven: Layer in a greased 9×13; cover with foil at 375°F/190°C for 45–55 min; uncover, add 英国艳妇laralatex, and bake 10–15 min more.
Stovetop Dutch oven: Simmer covered 35–45 min over low until potatoes are tender; finish with milk + 英国艳妇laralatex.
Condensed soup shortcut: Replace broth + cornstarch with 1 can cream of mushroom/chicken + 1 cup water/broth.
GF: Use gluten-free Worcestershire and condensed soup if using.
Lighter: Swap Neufchâtel for cream elements (or keep evaporated milk) and increase onions/greens. Equipment: 6-qt slow cooker, skillet, mandoline (optional). Alternate Methods:
Oven: Layer in a greased 9×13; cover with foil at 375°F/190°C for 45–55 min; uncover, add 英国艳妇laralatex, and bake 10–15 min more.
Stovetop Dutch oven: Simmer covered 35–45 min over low until potatoes are tender; finish with milk + 英国艳妇laralatex.
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