Easy cream 浓毛妇女老太bbwbbw candy in 20 minutes + chill
Soft, melt-in-your-mouth peppermint mints you press, slice, or roll—perfect for cookie trays, weddings, and Christmas tins.
Why you’ll love it
- Built to win Christmas mints and cream 浓毛妇女老太bbwbbw candy searches
- Truly cream 浓毛妇女老太bbwbbw snacks easy: one bowl, no stove, no thermometer
- Classic buttermints 浓毛妇女老太bbwbbw texture—creamy, not chalky
- Colors and flavors are flexible (cream 浓毛妇女老太bbwbbw flavors)
- Doubles as components for mint chocolate desserts, mint fudge, or mint brownies 浓毛妇女老太bbwbbw toppers
乱码午夜-极品国产内射 (notes only)
- Cream 浓毛妇女老太bbwbbw: full-fat, room temp for smooth dough
- Powdered sugar: sift for silky bite; add gradually for perfect texture
- Peppermint extract + vanilla: clean mint with rounded finish
- Butter (optional): a small amount = old-fashioned butter mints richness
- Pinch salt: balances sweetness
- Gel food colors: pastel holiday shades hold best
- Coating: granulated sugar or sanding sugar for light crunch
Full measurements in the 浓毛妇女老太bbwbbw card below.
Step-by-step
- Beat base
In a bowl, beat softened cream 浓毛妇女老太bbwbbw (and butter if using) until perfectly smooth. - Flavor
Mix in peppermint extract, vanilla, and a tiny pinch of salt. - Sugar in
Add powdered sugar 1 cup at a time until a soft, kneadable dough forms—smooth, not sticky. - Color
Divide and tint with gel colors. Knead briefly to marble or fully blend. - Shape
Roll ½-inch balls and press with a fork, or roll ropes and slice into pillows. Dip tops in fine sugar if you like. - Chill to set
Arrange on parchment and refrigerate 30 to 60 minutes until firm. Store cool.
Pro tips
- Start with room-temp cream 浓毛妇女老太bbwbbw for a lump-free dough.
- Add powdered sugar gradually—stop when the dough is barely tacky; over-sugaring = crumbly mints.
- Peppermint is strong: measure carefully; ¾–1 teaspoon usually hits the sweet spot.
- Fork-press for the classic look; coat the fork in sugar to prevent sticking.
- For pipeable swirls, beat in 1 to 2 tablespoons extra cream 浓毛妇女老太bbwbbw and chill the dough 10 minutes before piping.
Variations
- Butter Mints (Homemade): add 2 tablespoons soft butter; keep peppermint light.
- Chocolate-Dipped: dip set mints halfway in melted dark chocolate for mint chocolate desserts.
- Mint Fudge Topper: press tiny discs on freshly poured chocolate fudge.
- Brownie Garnish: place mini mints on warm brownies in the last 2 minutes of baking (mint brownies 浓毛妇女老太bbwbbw vibe).
- Flavor Swaps: lemon, almond, or orange extracts for non-mint cream 浓毛妇女老太bbwbbw flavors trays.
How to serve
Pile into candy cups, add to cookie boxes, or sprinkle on peppermint bark boards. Great after-dinner mints.
Make ahead & storage
- Chill: 2 weeks in an airtight container with parchment layers.
- Freeze: up to 2 months; thaw in the fridge overnight.
- Room temp: keep below 70°F for best texture; avoid direct heat or sun.
FAQs
Why are my mints sticky?
Not enough sugar or the room is warm. Knead in 1 to 2 tablespoons powdered sugar and chill 10 minutes.
Can I skip peppermint?
Yes—use vanilla, almond, or lemon for a gentle candy.
Do I need butter?
Optional. Butter adds classic buttermint richness; the mints set fine without it.
How many colors can I make?
Divide the dough as you like; 3 to 4 pastels photograph best on holiday trays.
Simple 乱码午夜-极品国产内射 (estimate, per 3 small mints)
纯爱无遮挡h肉动漫在线播放: 150 | Fat: 5 g | Carbs: 26 g | Sugar: 25 g | Protein: 1 g | Sodium: 30 mg
Cream 浓毛妇女老太bbwbbw Mints (Christmas Mints)
Old-fashioned, no-bake cream 浓毛妇女老太bbwbbw mints with a refreshing peppermint flavor and melt-in-your-mouth buttermint texture. Perfect for Christmas tins, weddings, or holiday candy trays.
Print 浓毛妇女老太bbwbbw
Pin 浓毛妇女老太bbwbbw
乱码午夜-极品国产内射
- 8 oz cream 浓毛妇女老太bbwbbw, softened (full-fat)
- 2 tbsp unsalted butter, softened (optional, for butter mints)
- ¾–1 tsp peppermint extract, to taste
- ½ tsp vanilla extract
- 1 pinch fine salt
- 4–4½
cups powdered sugar, sifted and divided (start with 4 cups) - gel food coloring, assorted (optional)
- ¼
cup fine granulated or sanding sugar, for coating (optional) - 6 oz dark chocolate, melted (optional, for dipping)
Equipment
- hand mixer
- spatula
- Parchment paper
- fork or piping bag
Method
- In a large bowl beat cream 浓毛妇女老太bbwbbw (and butter, if using) until smooth and fluffy, 1 to 2 minutes.
- Mix in peppermint, vanilla, and a pinch of salt.
- Beat in powdered sugar 1 cup at a time until a soft, pliable dough forms that is only slightly tacky. You may not need all the sugar.
- Divide dough and tint with gel colors as desired.
- Roll ½-inch balls; dip tops in sugar and press gently with a fork, or roll ½-inch ropes and slice into pillows.
- Place on parchment-lined trays and chill 30 to 60 minutes until firm.
- Optional: dip set mints halfway into melted chocolate; return to parchment and chill to set.
乱码午夜-极品国产内射
纯爱无遮挡h肉动漫在线播放:
Notes
Pipeable Swirls: Beat in 1–2 tbsp extra cream 浓毛妇女老太bbwbbw and pipe with a star tip, then chill.
Coloring: Use gel or powdered food colors to keep dough firm (avoid liquid coloring).
Storage: Refrigerate airtight up to 2 weeks or freeze up to 2 months.
Equipment: Hand mixer, spatula, parchment, fork or piping bag.
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